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Patricia Wells at Home in Prov: Recipes Inspired by Her Farmhouse in France Paperback – 25 Oct 1999

4.3 out of 5 stars 6 customer reviews

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Product details

  • Paperback: 368 pages
  • Publisher: Prentice Hall & IBD; First Fireside Edition edition (25 Oct. 1999)
  • Language: English
  • ISBN-10: 0684863286
  • ISBN-13: 978-0684863283
  • Product Dimensions: 18.7 x 2.5 x 23.5 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 560,143 in Books (See Top 100 in Books)

Product Description

Review

Florence Fabricant

"The New York Times"

There is hardly a recipe in this cookbook that does not insist on being tried and served to family and friends.



Gillian Duffy

"New York" magazine

...promises to produce yet another generation of home-schooled experts in pistous and daubes.



Patty LaNoue Stearns

"Detroit Free Press"

The photos alone will transport you, but the recipes will make you sign up for her cooking school in France.



Gillian Duffy"New York" magazine...promises to produce yet another generation of home-schooled experts in pistous and daubes.

Patty LaNoue Stearns"Detroit Free Press"The photos alone will transport you, but the recipes will make you sign up for her cooking school in France.

Florence Fabricant"The New York Times"There is hardly a recipe in this cookbook that does not insist on being tried and served to family and friends.

Florence Fabricant "The New York Times" There is hardly a recipe in this cookbook that does not insist on being tried and served to family and friends.

Gillian Duffy "New York" magazine ...promises to produce yet another generation of home-schooled experts in pistous and daubes.

Patty LaNoue Stearns "Detroit Free Press" The photos alone will transport you, but the recipes will make you sign up for her cooking school in France.

Florence Fabricant The New York Times There is hardly a recipe in this cookbook that does not insist on being tried and served to family and friends.

Patty LaNoue Stearns Detroit Free Press The photos alone will transport you, but the recipes will make you sign up for her cooking school in France.

Gillian Duffy New York magazine ...promises to produce yet another generation of home-schooled experts in pistous and daubes.

About the Author

Patricia Wells is the author of five bestselling books The Food Lover's Guide to Paris, The Food Lover's Guide to France, Bistro Cooking, Simply French, and Patricia Wells' Trattoria. She and her husband divide their time between Paris and Provence, where she conducts cooking classes. She is the restaurant critic of the International Herald Tribune


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Customer Reviews

4.3 out of 5 stars
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Top Customer Reviews

Format: Hardcover
We spent 1 week in Provence this year, and have become so attached to it! Having coming back to California I've realized that with the strong climatic connections, we can adapt our life a bit and relive our experiences. This cookbook is wonderful - I now know why Patricia cooks for friends all of the time - I have made so many of her recipes we can hardly eat it all! I have visited our own farmers market and have found such pleasure re-enacting our visits to the markets in Provence. Especially easy for the working wife/mother are the fish wrapped in pancetta, and the Pasta with Roquefort/lemon zest/rosemary. I slow-roasted big red onions this weekend, and am preserving lemons, and planning on doing the salt-cured olives, plus trying the brioche recipe, and on and on and on!!! Thank you Patiricia for this book!
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Format: Paperback Verified Purchase
After a lovely dinner at a friends house I bought this book to have the same recipe. Unfortunately, I can't get most of the ingredients that are available in the lovely markets in Provence. And for those recipes where the ingredients might be less important, the work involved is not my style.

This book might be great for some but when I'm looking for something to make I have never found anything here. Maybe in the summer, although I've had it for more than a year now.
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Format: Hardcover
I bought this book when it was first published and am returning to Amazon today to buy another copy --- most of the pages are stuck together from YEARS of cooking with it. Every single section has wonderful recipes that are simple to prepare with ingredients you can find anywhere -- and the result is always delicious and beautifully presented. I reach for this book more often than Joy or Julia Child, it's that much of a standard in our house !!!
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