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Patricia Wells at Home in Prov: Recipes Inspired by Her Farmhouse in France Paperback – 25 Oct 1999

4.3 out of 5 stars 6 customer reviews

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Product details

  • Paperback: 368 pages
  • Publisher: Prentice Hall & IBD; First Fireside Edition edition (25 Oct. 1999)
  • Language: English
  • ISBN-10: 0684863286
  • ISBN-13: 978-0684863283
  • Product Dimensions: 18.7 x 2.5 x 23.5 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 690,312 in Books (See Top 100 in Books)
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Product description

Review

Florence Fabricant

"The New York Times"

There is hardly a recipe in this cookbook that does not insist on being tried and served to family and friends.



Gillian Duffy

"New York" magazine

...promises to produce yet another generation of home-schooled experts in pistous and daubes.



Patty LaNoue Stearns

"Detroit Free Press"

The photos alone will transport you, but the recipes will make you sign up for her cooking school in France.



Gillian Duffy"New York" magazine...promises to produce yet another generation of home-schooled experts in pistous and daubes.

Patty LaNoue Stearns"Detroit Free Press"The photos alone will transport you, but the recipes will make you sign up for her cooking school in France.

Florence Fabricant"The New York Times"There is hardly a recipe in this cookbook that does not insist on being tried and served to family and friends.

Florence Fabricant "The New York Times" There is hardly a recipe in this cookbook that does not insist on being tried and served to family and friends.

Gillian Duffy "New York" magazine ...promises to produce yet another generation of home-schooled experts in pistous and daubes.

Patty LaNoue Stearns "Detroit Free Press" The photos alone will transport you, but the recipes will make you sign up for her cooking school in France.

Florence Fabricant The New York Times There is hardly a recipe in this cookbook that does not insist on being tried and served to family and friends.

Patty LaNoue Stearns Detroit Free Press The photos alone will transport you, but the recipes will make you sign up for her cooking school in France.

Gillian Duffy New York magazine ...promises to produce yet another generation of home-schooled experts in pistous and daubes.

About the Author

Patricia Wells is the author of five bestselling books The Food Lover's Guide to Paris, The Food Lover's Guide to France, Bistro Cooking, Simply French, and Patricia Wells' Trattoria. She and her husband divide their time between Paris and Provence, where she conducts cooking classes. She is the restaurant critic of the International Herald Tribune


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on 14 June 1999
Format: Hardcover
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on 24 February 2014
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on 24 September 2004
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on 30 January 2011
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on 6 July 1997
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on 11 April 1997
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