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Outlander Kitchen: Official Outlander Companion Cookbook Hardcover – 14 Jun 2016

4.9 out of 5 stars 8 customer reviews

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Frequently bought together

  • Outlander Kitchen: Official Outlander Companion Cookbook
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  • Highland Knits: Knitwear Inspired by the Outlander Series
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  • Outlander 2017 Square Wall Calendar
Total price: £56.23
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Product details

  • Hardcover: 336 pages
  • Publisher: Delacorte Press (14 Jun. 2016)
  • Language: English
  • ISBN-10: 1101967579
  • ISBN-13: 978-1101967577
  • Product Dimensions: 19.3 x 2.5 x 23.9 cm
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Bestsellers Rank: 116,248 in Books (See Top 100 in Books)
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Product description

Review

"Fans of Diana Gabaldon's time-traveling, kilt-ripping series will do the Highland fling for recipes such as Auld Ian's Buttered Leeks and Banoffee Trifle at River Run."--Publishers Weekly
"If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen's here to prove you wrong."--Entertainment Weekly
"It's a well-handled mix of researched historical fiction, romance, science fiction, fantasy, and--importantly--delicious food."--Vancouver Sun
"Theresa Carle-Sanders has done a great job creating recipes that are well crafted, easy to follow, bringing to our plates and palates meals that could have been made long ago (now of course with modern ingredients)."--Kate McDermott, author of Art of the Pie
"The only thing better than eating this roast at my wedding with Jamie would be eating this roast on my wedding night."--Buzzfeed

-Fans of Diana Gabaldon's time-traveling, kilt-ripping series will do the Highland fling for recipes such as Auld Ian's Buttered Leeks and Banoffee Trifle at River Run.---Publishers Weekly
-If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen's here to prove you wrong.---Entertainment Weekly
-It's a well-handled mix of researched historical fiction, romance, science fiction, fantasy, and--importantly--delicious food.---Vancouver Sun
-Theresa Carle-Sanders has done a great job creating recipes that are well crafted, easy to follow, bringing to our plates and palates meals that could have been made long ago (now of course with modern ingredients).---Kate McDermott, author of Art of the Pie
-The only thing better than eating this roast at my wedding with Jamie would be eating this roast on my wedding night.---Buzzfeed

About the Author

Theresa Carle-Sanders is a professional chef, food writer, and unabashed fan of Diana Gabaldon's Outlander series. She lives on a small island in the Salish Sea between Vancouver and Victoria in Canada with her husband, Howard, and their dog, Koda.


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Top Customer Reviews

Format: Hardcover Verified Purchase
Great book combines cooking and Outlander - perfect
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Format: Hardcover Verified Purchase
Great recipes, but please don't think the recipes are from the 18th century they are not, they may be similar but have certainly been tweaked to suit the palet of modern day
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Format: Hardcover Verified Purchase
Wonderful colourful cookbook. Quotes from various Outlander series. Can't wait to try out some of the recipes this winter.
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Format: Hardcover Verified Purchase
Enjoy the best dishes from the series. Some old Mel's in a modern way with modern equipment.
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