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Oklava: Recipes from a Turkish–Cypriot kitchen Hardcover – 4 May 2017
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Turkish-Cypriot dishes with a modern twist
About the Author
Selin Kiazim developed her love of cooking at an early age, and her food takes inspiration from her Turkish-Cypriot heritage, focused around communal eating. Selin has worked for acclaimed chef Peter Gordon at The Providores in London Marylebone, later becoming head chef at Kopapa, before taking up residency at Trip Kitchen. She opened Oklava with her business partner Laura Christie in London's Shoreditch in November 2015.
Connect with Selin on Twitter @selinkiazim and at www.selinkiazim.com
Find out more about Oklava at instagram.com/oklava_ldn, on Twitter @OKLAVA_LDN and at www.oklava.co.uk
Top Customer Reviews
Most Recent Customer Reviews
Thumbs up from me, I've been to the restaurant and now I look forward to trying out a receipe at home!Published 5 hours ago by Amazon Customer
A lovely range of beautifully illustrated tasty recipes. I love Oklava in Shoreditch and the book gives me the chance to try these at home with the family.Published 1 day ago by Amazon Customer
A beautiful book with even more beautiful recipes. A great and yummy introduction to Turkish-Cypriot food! I will definitely be recommending to family and friendsPublished 2 days ago by Amazon Customer