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Oklava: Recipes from a Turkish–Cypriot kitchen Hardcover – 4 May 2017

5.0 out of 5 stars 11 customer reviews

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Product details

  • Hardcover: 240 pages
  • Publisher: Mitchell Beazley; 01 edition (4 May 2017)
  • Language: English
  • ISBN-10: 1784722464
  • ISBN-13: 978-1784722463
  • Product Dimensions: 20.1 x 2.7 x 25.4 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Bestsellers Rank: 4,117 in Books (See Top 100 in Books)
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Product description

Book Description

Turkish-Cypriot dishes with a modern twist

About the Author

Selin Kiazim developed her love of cooking at an early age, and her food takes inspiration from her Turkish-Cypriot heritage, focused around communal eating. Selin has worked for acclaimed chef Peter Gordon at The Providores in London Marylebone, later becoming head chef at Kopapa, before taking up residency at Trip Kitchen. She opened Oklava with her business partner Laura Christie in London's Shoreditch in November 2015.

Connect with Selin on Twitter @selinkiazim and at www.selinkiazim.com

Find out more about Oklava at instagram.com/oklava_ldn, on Twitter @OKLAVA_LDN and at www.oklava.co.uk

Customer Reviews

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Top Customer Reviews

Format: Kindle Edition Verified Purchase
Liked the ease of recipe, the description before hand and with a little history to the dishes, the photos were the bonus I do like good quality photos with my cookbooks. I have tried some recipe's before, one I use regularly is the whipped feta though I do it with yoghurt or creme fresh, just think its lighter then using the cream.
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Format: Kindle Edition Verified Purchase
As a huge of fan of Selin's palette and creativity, I dare say this book is over-due. What a treat, to be able to bring some of the beautiful colours and flavours of Selin's cooking into my own kitchen! Not only can we now take home the recipes, but the stories; the history and tradition that brought us these gorgeous plates too. A delicious and vibrant addition to any kitchen.
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Format: Kindle Edition
Love the restaurant and have been waiting to find out what's in the delicious date butter that they serve. Lovely pics, tasty recipes that are fast simple for the likes of me. Would definitely recommend
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Format: Kindle Edition
I can't wait to get my hands on the hard copy. I would buy this book for the courgette fritter and medjool date butter recipes alone! The fact that there are so many more are a bonus. The beautiful pictures add to the appeal
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Format: Kindle Edition Verified Purchase
Love this taster sample which really does give you a feel for what the full version is like with the family references giving you a history and real sense of meaning behind the dishes. The recipes are easy to follow and the photos are amazing. I'm excited for the hard copy as I've made some of the recipes & can't wait to get stuck into trying some more in my own home.
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Format: Kindle Edition Verified Purchase
Really nice and different recipes. Would highly recommend
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