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Muffins Fast and Fantastic Paperback – 15 Jun 2001

4.8 out of 5 stars 191 customer reviews

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Product details

  • Paperback: 64 pages
  • Publisher: Cherry Tree Publications; 3rd edition edition (15 Jun. 2001)
  • Language: English
  • ISBN-10: 0952885824
  • ISBN-13: 978-0952885825
  • Package Dimensions: 20.6 x 20.6 x 0.6 cm
  • Average Customer Review: 4.8 out of 5 stars 191 customer reviews
  • Amazon Bestsellers Rank: 33,860 in Books (See Top 100 in Books)
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Product description

Review

A cookery book which is mouth-wateringly delightful ... the perfect selection of recipes ... -- Fiona Tarrant, Oxford Times, 13 December 1996

Even allowing for my boyish hyperbole, and growing enthusiasm for the muffin, this is surely the definitive book on the subject. -- Bill Clapperton, Edinburgh Evening News, 7 April 1998

If you like making muffins, you will learn more from this book than from anywhere else ... -- Orlando Murrin, BBC Good Food Magazine, November 2001

From the Author

Muffins have enjoyed immense popularity in Canada and the United States over the past couple of decades. This comes as no surprise: muffins are simple enough for the complete novice to bake successfully and healthy enough to enjoy without guilt!

Soon after moving from Canada to Britain in 1993, I noticed there was a growing interest in muffins here, but muffin recipes were scarce. I heard of various attempts by friends to import recipes from North America but always with disappointing results. This was inevitable as flour and measures differ significantly from one side of the Atlantic to the other.

As I sorted out these differences for myself, I enjoyed developing fail-proof, delicious muffin recipes for the British kitchen. (North American volume equivalents are also provided.) Muffins Fast and Fantastic was born! Every one of these recipes is baked and enjoyed regularly in our home, and has been carefully tested many, many times.

From its humble beginnings, Muffins Fast and Fantastic has grown by leaps and bounds: it has now sold well over 120,000 copies. Clearly this is the muffin book Britain has been waiting for! In June 2001 the third edition was launched. This revised and enlarged edition is lavishly illustrated, and includes gluten-free and wheat-free recipes and tips.


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on 27 July 2000
Format: Spiral-bound
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on 5 April 2016
Format: Spiral-bound|Verified Purchase
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on 1 March 2017
Format: Paperback|Verified Purchase
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on 1 July 2017
Format: Paperback|Verified Purchase
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on 28 April 2017
Format: Spiral-bound|Verified Purchase
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on 29 January 2014
Format: Paperback|Verified Purchase
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on 28 March 2015
Format: Paperback|Verified Purchase
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on 5 December 2002
Format: Paperback
0Comment| 52 people found this helpful. Was this review helpful to you?YesNoReport abuse

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