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Minimalist Baker's Everyday Cooking Hardcover – 28 Apr 2016

4.6 out of 5 stars 31 customer reviews

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Product details

  • Hardcover: 304 pages
  • Publisher: Avery (28 April 2016)
  • Language: English
  • ISBN-10: 0735210969
  • ISBN-13: 978-0735210967
  • Product Dimensions: 20.8 x 2.5 x 26.2 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (31 customer reviews)
  • Amazon Bestsellers Rank: 9,989 in Books (See Top 100 in Books)
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Product description

Review

"Dana understands that plant-based cuisine should be accessible to the masses. You will fall in love with her approachable recipes using familiar ingredients!" -- Angela Liddon, author of the New York Times bestseller The Oh She Glows Cookbook

"There are certainly days for farmers market strolls and lingering over the stove, but I also appreciate plant-based recipes that are concise and easy to follow. This book is an excellent resource for those not eating dairy or animal proteins while still providing plenty of flavor for omnivores alike. I often reach for cheese when I am looking for richness and flavor but am excited to try some of Dana's alternative ideas." -- Sara Forte, author of The Sprouted Kitchen and Sprouted Kitchen: Bowl + Spoon

"Very vegan and often gluten-free Minimalist Baker s Everyday Cooking doesn t miss a beat in delivering approachable, comforting, and reliable recipes for the serious vegan or hungry cook who just happens to be out of eggs and cream. This book is a new staple in my kitchen." --Joy Wilson, author of Joy the Baker Cookbook

"The love for delicious and exciting food shines from these pages, and it all happens to be vegan and (mostly) gluten-free. Dana has carefully considered time, ease, flavour, accessibility, and any possible occasion with these colourful recipes. Comforting and beautiful food for all!" -- Laura Wright, creator of the Saveur award winning blog The First Mess

About the Author

Dana Shultz is the recipe developer and co-author of the Minimalist Baker, which she founded with her husband, John, in 2012. Dana creates the recipes, the photographs, and the blog content, while John designs, codes, develops products, and plays visionary. The couple is situated in Portland, Oregon, where they indulge in all the craft coffee, wine, and food they can get their hands on.


Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
I've been vegetarian for 15 years and gluten-free for nearly one. When I first stopped eating wheat, I was depressed at the lack of choice available to me. This cookbook has seriously made me love cooking, and eating again. The recipes are so easy to follow, don't require ridiculous ingredients that are impossible to get your hands on, and everything I've tried so far has been incredibly tasty. Even if you're not vegan or celiac, I would highly recommend this amazing cookbook.
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Format: Hardcover Verified Purchase
This book is absolutely fantastic. For someone who battles to find inspiration for dinners, I find this book to have so many interesting recipes of all kinds. From smoothies to delicious meat free dishes that are quick to make after a busy day at work.

Definitely a must have!
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Format: Hardcover Verified Purchase
very happy with the recipes
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Format: Hardcover Verified Purchase
As the wife of a Vegan husband and not being vegan myself I was finding it a struggle to think of meals to cook for us both, then I discovered Dana Shultz or Minimalist Baker on Instagram and it has made our dinner times amazing!! Her recipes are so varied and delicious and don't feel i'm missing out on not eating meat or dairy at all. When I saw that she was bringing out a book I was very excited. It is fantastic and I would highly recommend it to anyone. Even meat eaters and non-vegans would enjoy it. Most of the recipes are also very kid friendly too. it would make a great gift but generally it's a brilliant every day household cook book. Hope she brings out another one soon!
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Format: Hardcover Verified Purchase
I love the ideas in the book and the illustrations. The only thing which put me off is all the extra time consuming bits. (For example making pre-prepared vegan eggs before starting to make the main dish) This is quite possibly down to the fact I like speedy meals as I dont enjoy cooking very much. Very good author though, and I do follow these guys on fb
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Format: Hardcover
I cannot praise this book enough!
I've been a big fan of the blog for a long time and was so excited to get the book when it came out. I'm not going to lie, when I first got it I was concerned that the recipes were going to be more complicated than the blog's usual style (not that it's a huge issue for me, just not what I was expecting from Minimalist Baker) due to some longer recipes. However, I've quickly realised while working my way through this book, that although the ingredients list or recipe directions may seem a little longer, the recipes are incredibly easy to pull together, and the extra steps are just laid out that way to make the prep even simpler. As for some additional ingredients, these lead to an amazing depth of flavour for very little extra work. Although it may not appear super simple at first glance, once you start cooking you'll realise that they really are.
(Please note that not all recipes are long, it was just something I first clocked in a few when flicking through the book!)
Also every recipe includes a photograph, which I LOVE when making a recipe from a book.

I've noticed that some reviewers have been concerned about fake butter etc. in the recipes. While this is the case perhaps with some of the desserts, I eat oil-free whole foods about 80% of the time and have had no issue adapting the recipes to make them suit my health needs, most of them are very easy to tweak.
The soup recipes are probably the ones I've remade the most so far, as I like to make large batches for my weekly lunch. I've been so impressed with the depth of flavour in them, and honestly can say that I've loved every one. I don't think I've been this excited by soup in a long time!
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Format: Hardcover Verified Purchase
about this book! It's filled with so many amazing recipes I just want to take three months off just to try a new recipe every day! I am neither vegan nor vegetarian nor do I have any food allergies but Minimalist Baker is my go-to website, and now cookbook, when I want a fast and tasty meal or dessert! I cannot recommend this book (and the website) enough!
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Format: Hardcover Verified Purchase
Works very well on media centre PC. Easy to type a d use track pad.
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