- Hardcover: 304 pages
- Publisher: Avery (28 April 2016)
- Language: English
- ISBN-10: 0735210969
- ISBN-13: 978-0735210967
- Product Dimensions: 20.8 x 2.5 x 26.2 cm
- Average Customer Review: 4.6 out of 5 stars See all reviews (31 customer reviews)
- Amazon Bestsellers Rank: 9,989 in Books (See Top 100 in Books)
Minimalist Baker's Everyday Cooking Hardcover – 28 Apr 2016
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"Dana understands that plant-based cuisine should be accessible to the masses. You will fall in love with her approachable recipes using familiar ingredients!" -- Angela Liddon, author of the New York Times bestseller The Oh She Glows Cookbook
"There are certainly days for farmers market strolls and lingering over the stove, but I also appreciate plant-based recipes that are concise and easy to follow. This book is an excellent resource for those not eating dairy or animal proteins while still providing plenty of flavor for omnivores alike. I often reach for cheese when I am looking for richness and flavor but am excited to try some of Dana's alternative ideas." -- Sara Forte, author of The Sprouted Kitchen and Sprouted Kitchen: Bowl + Spoon
"Very vegan and often gluten-free Minimalist Baker s Everyday Cooking doesn t miss a beat in delivering approachable, comforting, and reliable recipes for the serious vegan or hungry cook who just happens to be out of eggs and cream. This book is a new staple in my kitchen." --Joy Wilson, author of Joy the Baker Cookbook
"The love for delicious and exciting food shines from these pages, and it all happens to be vegan and (mostly) gluten-free. Dana has carefully considered time, ease, flavour, accessibility, and any possible occasion with these colourful recipes. Comforting and beautiful food for all!" -- Laura Wright, creator of the Saveur award winning blog The First Mess
About the Author
Dana Shultz is the recipe developer and co-author of the Minimalist Baker, which she founded with her husband, John, in 2012. Dana creates the recipes, the photographs, and the blog content, while John designs, codes, develops products, and plays visionary. The couple is situated in Portland, Oregon, where they indulge in all the craft coffee, wine, and food they can get their hands on.
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Top Customer Reviews
Definitely a must have!
I've been a big fan of the blog for a long time and was so excited to get the book when it came out. I'm not going to lie, when I first got it I was concerned that the recipes were going to be more complicated than the blog's usual style (not that it's a huge issue for me, just not what I was expecting from Minimalist Baker) due to some longer recipes. However, I've quickly realised while working my way through this book, that although the ingredients list or recipe directions may seem a little longer, the recipes are incredibly easy to pull together, and the extra steps are just laid out that way to make the prep even simpler. As for some additional ingredients, these lead to an amazing depth of flavour for very little extra work. Although it may not appear super simple at first glance, once you start cooking you'll realise that they really are.
(Please note that not all recipes are long, it was just something I first clocked in a few when flicking through the book!)
Also every recipe includes a photograph, which I LOVE when making a recipe from a book.
I've noticed that some reviewers have been concerned about fake butter etc. in the recipes. While this is the case perhaps with some of the desserts, I eat oil-free whole foods about 80% of the time and have had no issue adapting the recipes to make them suit my health needs, most of them are very easy to tweak.
The soup recipes are probably the ones I've remade the most so far, as I like to make large batches for my weekly lunch. I've been so impressed with the depth of flavour in them, and honestly can say that I've loved every one. I don't think I've been this excited by soup in a long time!Read more ›
Most Recent Customer Reviews
Good recipes and store cupboard ideas for anyone who wants to eat healthy, vegan and gluten free foodPublished 4 months ago by LN247
I love this book. Made a few things from it since my boyfriend bought it for me for Christmas. My only criticism is that there's a few Americanisms and certain items I'd struggle... Read morePublished 4 months ago by Cari Llewelyn
I love her blog but did't like this book. Recipes are mainly Indian/ Asian and she does use too many times vegan butter and white flour which I never use. Read morePublished 4 months ago by Veggiegirl
I received this for Christmas and I'm over the moon with it! I follow the blog so was aware of how great the recipes are but it's nice to have a physical book to refer to. Read morePublished 4 months ago by Katy
Adequate. Bit dissapointing as a book as all gluten free. Arrived quickly. Thank you.Published 5 months ago by mrs. scott
Bought as a Xmas gift for my sister, I've read through it myself and the recipes look delicious! Picture to go with each recipe (which I always love in a cook book, so you know... Read morePublished 5 months ago by Amazon Customer