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Mezze: Small plates to share Hardcover – 13 Aug 2015

4.7 out of 5 stars 35 customer reviews

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Product details

  • Hardcover: 160 pages
  • Publisher: Ryland Peters & Small (13 Aug. 2015)
  • Language: English
  • ISBN-10: 1849756511
  • ISBN-13: 978-1849756518
  • Product Dimensions: 19 x 0.1 x 23.5 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (35 customer reviews)
  • Amazon Bestsellers Rank: 9,662 in Books (See Top 100 in Books)
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Product description

Review

'In this book, Basan serves up platefuls of aromatic, fragrant food... Everything is tasty, decorative and moreish.' --The Simple Things, Aug 15

'Impress your friends and family by whipping up a selection of these dishes when they next visit. Mixing mouthwatering Mediterranean and Middle Eastern flavours... expect lots of repeat visits from guests!' --Eating and Living Gluten-Free, Oct 15

'A delightfully appetising recipe book exploring the taste of the Middle East and the Mediterranean ... sure to awaken the tastebuds.' --Scottish Field, December 2015

About the Author

Ghillie Basan has worked in different parts of the world as a cookery writer, restaurant critic and journalist. She is Cordon Bleu trained and has written a number of highly acclaimed books on classic cuisines of the Middle East and South-east Asia. Her food and travel articles have appeared in the BBC Good Food Magazine and she is the author of the bestselling ‘Tagine’, ‘Flavours of the Middle East’ and ‘Vegetarian Tagines and Couscous’ for RPS.


Customer Reviews

4.7 out of 5 stars
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Top Customer Reviews

Format: Hardcover Verified Purchase
This is a little gem of a book, I have visited Turkey many times and tried in vain to re-create the amazing mezze dishes you find - the recipes in this book taste totally authentic and take me right back to my favourite place in turkey whenever I make one of the dishes....the recipes are easy to follow, the ingredients can take a bit of hunting out but are available in the Uk - give it a try you will not be disappointed.
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Format: Hardcover Verified Purchase
Another excellent book from Gillie Basan. Simple, easy to produce and delicious dishes.
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Format: Hardcover Verified Purchase
Good in parts. Not quite what I had hoped for.
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Format: Hardcover Verified Purchase
Looks well written and has easy to follow recipes. I love Turkish / middle eastern food and this will serve as inspiration for appetisers and finger foods at parties. What I like is that the book gives recipes for making the base ingredients as well.
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Format: Hardcover Verified Purchase
This is worth buying the recipes are lovely and are really tasty and easy to do. Nice if you have friends round and don't want to do a full meal.
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Format: Hardcover Verified Purchase
A very useful book
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Format: Hardcover Verified Purchase
Very nice book
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Format: Hardcover Verified Purchase
Good.
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