- Hardcover: 160 pages
- Publisher: Ryland Peters & Small (13 Aug. 2015)
- Language: English
- ISBN-10: 1849756511
- ISBN-13: 978-1849756518
- Product Dimensions: 19 x 0.1 x 23.5 cm
- Average Customer Review: 4.7 out of 5 stars See all reviews (35 customer reviews)
- Amazon Bestsellers Rank: 9,662 in Books (See Top 100 in Books)
Mezze: Small plates to share Hardcover – 13 Aug 2015
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'In this book, Basan serves up platefuls of aromatic, fragrant food... Everything is tasty, decorative and moreish.' --The Simple Things, Aug 15
'Impress your friends and family by whipping up a selection of these dishes when they next visit. Mixing mouthwatering Mediterranean and Middle Eastern flavours... expect lots of repeat visits from guests!' --Eating and Living Gluten-Free, Oct 15
'A delightfully appetising recipe book exploring the taste of the Middle East and the Mediterranean ... sure to awaken the tastebuds.' --Scottish Field, December 2015
About the Author
Ghillie Basan has worked in different parts of the world as a cookery writer, restaurant critic and journalist. She is Cordon Bleu trained and has written a number of highly acclaimed books on classic cuisines of the Middle East and South-east Asia. Her food and travel articles have appeared in the BBC Good Food Magazine and she is the author of the bestselling ‘Tagine’, ‘Flavours of the Middle East’ and ‘Vegetarian Tagines and Couscous’ for RPS.
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Top Customer Reviews
Most Recent Customer Reviews
as always wonderful recipes from this woman, everything is simple to follow.Published 6 months ago by Amazon Customer
A beautiful book with glorious pictures, and a delight to peruse. Some of the recipes are not for the faint of heart! Read morePublished 8 months ago by pirate30
love cooking exotic, and Mezzes are, these days, very popular! Great to have so many different combinations at my fingertips! Thank you Ghillie Basan!Published 10 months ago by Lynn