Buy Used
£0.01
+ £2.80 UK delivery
Used: Very Good | Details
Condition: Used: Very Good
Comment: This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See more of our deals.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Hardcover – 7 Jun 2010

4.0 out of 5 stars 26 customer reviews

See all 16 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle Edition
"Please retry"
Hardcover
"Please retry"
£17.99 £0.01
click to open popover

Special Offers and Product Promotions

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.



Product details

  • Hardcover: 304 pages
  • Publisher: Bloomsbury Publishing PLC (7 Jun. 2010)
  • Language: English
  • ISBN-10: 1408809141
  • ISBN-13: 978-1408809143
  • Product Dimensions: 16 x 3 x 23.5 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (26 customer reviews)
  • Amazon Bestsellers Rank: 161,333 in Books (See Top 100 in Books)

Product Description

Review

'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' --Sunday Times (on 'Kitchen Confidential')

'Fantastic: as lip-smackingly seductive as a bowl of fat chips and pungent aioli' --Daily Telegraph (on 'Kitchen Confidential')

'Extraordinary ... written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' --Observer (on 'Kitchen Confidential')

'Elizabeth David written by Quentin Tarantino' --A.A. Gill (on 'Kitchen Confidential')

`Real, fast and frantic, this book conveys the buzz of the kitchen in a way that only a real cook will be able to understand' --The Times (on 'Kitchen Confidential')

Book Description

Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller --This text refers to an out of print or unavailable edition of this title.

See all Product Description

What Other Items Do Customers Buy After Viewing This Item?


Related Media

Customer Reviews

4.0 out of 5 stars
Share your thoughts with other customers

Top Customer Reviews

By Anthony Miles TOP 1000 REVIEWERVINE VOICE on 8 July 2010
Format: Hardcover
Medium Raw is subtitled 'A Bloody Valentine To The World Of Food And The People Who Cook' an unwieldy sentence which doesn't actually mean very much, and means even less when you read the book: Medium Raw is a collection of leftovers, chopped up and shaped into book form, and deep fried in marketing hype. I had gotten the impression this was going to be an autobiography of Mr. Bourdain's post 'Kitchen Confidential' years, but there's no cohesive thread to the book at all: It ranges from a diatribe against tasting menus to a piece about taking his four-year old daughter to dance class. There are some meaty bits amongst all the starchy filler - Bourdain is wonderful at writing about food and the food industry - but a lot of it is inexcusably self-indulgent: an entire chapter is devoted to dishing the dirt on an obscure (to non-New Yorkers, anyway)food critic who's insulted Bourdain in a restaurant review: Another piece 'Heroes and Villains' reads like it was knocked up in a few hours purely to fill up a few more pages. In short, there's just not enough meat on the plate here to justify charging for a full meal.
Comment 17 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
I have been an admirer of Anthony Bourdain since the release of 'Kitchen Confidential' ten years ago. His writing is always good, whether in his fiction, his travel writing or in memoir. It is, however, when writing about cooks and cooking that his prose comes truly alive. His passion for food and those involved in its preparation, from the imagination required to produce a tasting menu at the French Laundry to the mental stamina and physical skill involved in `cutting' 700lbs of fish in 5 hours, has not diminished over the years. If anything, the personal and professional changes in his life, and they have been startling, have fired his enthusiasm and, in some memorable instances, his anger. The `Heroes & Villains' chapter is a delight to read not least because he can turn a phrase, but because he is unafraid when choosing his targets and the language used to skewer them.
The chapter on `Virtue' is a stand out because it acts as neat summation of the sensibility of an intelligent sensualist. Writing about food and the pleasure associated with eating and cooking is, as Anthony Bourdain points out, extremely difficult without resorting to the banalities of `food porn' so ubiquitous in the culture. In 'Medium Raw' he avoids cliché or cheap observations to produce a fresh, honest and thoughtful take on subjects that ought to be of interest to everyone. Buy copies for yourself and people you like.
Comment 10 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Kindle Edition
"Medium Raw" by Anthony Bourdain is a new book written by this notorious chef who previously wrote an excellent book "Kitchen Confidential" and led very popular show "No Reservations".

"Medium Raw" somehow can be seen as sequel to "Kitchen Confidential" although ten years had passed and lot of things had changed in the food industry.
And due to that it should be honest and say that this book is of a bit lower quality compared to his previous work, although it has lots of qualities for which it should be read.

Its best parts are those when Anthony is telling the stories from the cook line, when he's describing fantastic dishes and when he is telling stories about his private life, how he feels being father for the first time, and being husband the second.
What was totally unnecessary and actually spoiled the experience of the whole book is a part where he talks about Food Network and other cooks that are probably completely unknown to wider audience and therefore uninteresting.

Although I didn't previously heard about the guy, the particularly touching part of the book is when Anthony is telling story about Justo Thomas, a man who works at the New York restaurant Le Bernardin.
Thomas became famous due to his skills of quick fish filleting, allegedly he can shift 1000 pounds of fish a day, a job that takes three men when Thomas is away.
I hope that Thomas would be still there when I'll come to that restaurant, just to try his fish fillets.

Overall, this whole book was like speaking to Anthony Bourdain or listening to him while in same time eating some good meal.
And if there weren't those unnecessary parts, and the previous book which showed that the author can do even better, such conversation would deserve the highest grade.
Comment One person found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Kindle Edition Verified Purchase
I love Tony - don't get me wrong. I read Kitchen Confidential and laughed like a drain. I cried reading the chapter about looking for his father in France - while I was at the place in the book. But Tony Tony Tony - what is this? Even the swearing seems tacked on. We love the bitter cynic. We loved that you appeared to want to napalm Mario. This is, is well no spoilers but it's Kitchen Confidential from 15 years away. Minus a lot of humour and with lots of grovelling and name dropping. It was hard to read Tony - I nearly gave up. Still love you but can the next one be more Tony and less TV presenter lovey? Please?
Comment One person found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
A Bourdain has nothing to say in this book. Read K Confidential, A Cook's Tour, and The Nasty Bits. NOT this one.
Comment 6 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
This is the follow-up to 'Kitchen Confidential', a book that contained rage not just at circumstances, but at life itself - that was a book full of dark joy, and the energy needed to write it - let alone to live that way - was the sort of level that could never be sustained by anyone who wasn't a complete maniac.

Which, I have to say, I thought Anthony was. I now realise he's just as 'normal' as the rest of us - pretty much nuts then, but coping with it from day to day. He's written the book about his past, and this is the book about his present. He's not doing the Class A drugs any more, and there's a more calm and collected sense of perspective about things - he's in a place that he himself admits he could ever have imagined possible a few years ago.

AB has a really great way of writing about things - I *hated* his attempts at writing fiction; they were in the style of Raymond Chandler, but they came across more like 'soft boiled' rather than 'hard boiled' - he's far more comfortable telling things the way they are. So, in this book you get stories about insane girlfriends with too much cash, his opinion of 'Food Network', all these sort of things. There's a great section called 'Food Porn' which just describes (in quite fantastic detail) his favourite meals. I've been lucky enough to have had one of them, and believe me - he's right on the money when he's writing about food.
Read more ›
Comment One person found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Most Recent Customer Reviews


Look for similar items by category


Feedback