- Paperback: 176 pages
- Publisher: Rockport Publishers Inc. (1 Jan. 2009)
- Language: English
- ISBN-10: 159253418X
- ISBN-13: 978-1592534180
- Product Dimensions: 20.3 x 1.3 x 25.4 cm
- Average Customer Review: 4.2 out of 5 stars See all reviews (12 customer reviews)
- Amazon Bestsellers Rank: 327,258 in Books (See Top 100 in Books)
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home Paperback – 1 Jan 2009
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About the Author
Torrance Kopfer founded Cold Fusion Gelato in 2001, a family-owned and operated gelaterie and retail store in Newport, RI, USA.
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Top Customer Reviews
I also liked the introduction, it was very interesting to read what inspired Torrence to make this journey & I am very glad he has chosen to share his learnings.
I am a great fan of gelato, I love the creamy, smooth taste and texture and there are some stunning recipes in this book. The pistachio one in particular is amazing (my husbands favourite but he always says its disappointing, not from this book!)
What particularly impressed me was the prefix to the recipes, there are plenty of instructions and information on what makes gelato work, what ingredients are best and why you use them i.e. tells you why its so important to balance the fat from nuts in your gelato in a non patronising way but also doesn't assume too much prior knowledge.
I just love this book, definitely getting a copy for myself!
Most Recent Customer Reviews
For a book entitled "artisan gelato" it doesn't really provide much guidance on the subject. it is clearly designed for beginners, lacking any technical explanation.Published 8 months ago by Amazon Customer
Very informative book, well written and well worth the money. Very happy with the service and will definately use the seller againPublished 10 months ago by Amazon Customer
this is a really brill book very happy x brand new and really easy too make very happy with thisPublished on 14 Jun. 2014 by Jacqui B.
This book was the best thing I could have bought with my ice cream maker! Before it arrived, I had tried a receipe from the internet, and the ice cream turned out horrible, I... Read morePublished on 11 July 2012 by Ulrike Werner