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The Macrobiotic Brown Rice Cookbook: Delicious and Wholesome Grain-Based Dishes Paperback – 1 Dec 1991

4.5 out of 5 stars 2 customer reviews

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Frequently bought together

  • The Macrobiotic Brown Rice Cookbook: Delicious and Wholesome Grain-Based Dishes
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  • Aveline Kushi's Complete Guide to Macrobiotic Cooking
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Product details

  • Paperback: 128 pages
  • Publisher: Healing Arts Press; Reprinted edition edition (Dec. 1991)
  • Language: English
  • ISBN-10: 0892814470
  • ISBN-13: 978-0892814473
  • Product Dimensions: 13.7 x 0.8 x 21 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 582,817 in Books (See Top 100 in Books)
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Product description

About the Author

Craig is one of the senior figures in the UK organic world. Born in the USA, he has lived in the Portobello Road area of London for many years and is the creator of the Whole Earth organic grocery brand, and more recently of the Green & Black's brand of organic chocolate. Craig became involved with organic food in India in 1965 after being cured of hepatitis through adopting an organic and macrobiotic diet. Setting up an organic cocoa project in Belize in 1994 is Craig's proudest achievement--"it has had a transformative effect on the economy on the Southern part of the country."


Customer Reviews

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Top Customer Reviews

Format: Paperback Verified Purchase
good recipes
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Format: Paperback Verified Purchase
Good book
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Most Helpful Customer Reviews on Amazon.com (beta) (May include reviews from Early Reviewer Rewards Program)

Amazon.com: 4.4 out of 5 stars 7 reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars One of the best cookbooks I've seen and used 4 Dec. 2011
By Jacob - Published on Amazon.com
Format: Paperback Verified Purchase
I first got this cook book almost a decade ago, and then I lost it when I was traveling recently. I missed it so much, so I bought a second copy. Some great recipes in there. I especially liked some of the salad recipes.
1 of 1 people found the following review helpful
5.0 out of 5 stars awesome book! 14 July 2012
By Manisha K. - Published on Amazon.com
Format: Paperback Verified Purchase
Excellent book with wonderful information and recipes. It was referred to me by my yoga teacher and I plan to use many of the recipes!
15 of 16 people found the following review helpful
5.0 out of 5 stars I love their recipes! 4 Aug. 2001
By A Customer - Published on Amazon.com
Format: Paperback Verified Purchase
This book is great! The miso soup recipe is wonderful, and I'm hooked on the Risi i Bisi!!! It was recommended to me by a friend who modified her diet after being diagnosed with cancer. Being vegetarian, I explored it myself and now it's a staple in my kitchen. Recipes are relatively easy and very tasty.
4 of 4 people found the following review helpful
5.0 out of 5 stars Macrobiotic Brown Rice Cookbook 12 May 2007
By Nandarani Evans - Published on Amazon.com
Format: Paperback
This little book has a lot of charisma. It is useful and attractive. I have ordered it for several friends. There is just enough information about macrobiotics to be inspiring, yet by no means too much, so as not to overwhelm a person not bent on studying the subject. Even a friend with wide knowledge of cooking told me she learned a few things from the book, yet the style is down to earth. The recipes are simple and easy to use, written in a style that is exact but not intimidating at all.
15 of 17 people found the following review helpful
5.0 out of 5 stars I love this book 13 July 2001
By A Customer - Published on Amazon.com
Format: Paperback
I'm a vegetarian, not macrobiotic, so perhaps the other person's criticism was valid, but I love this book. There are some very simple but delicious dishes in this book. This is the one I turn to when I don't want to cook something too complicated, but I want somthing healthy and delicious. The soup recipes are some of my favorites from any book, especially the one with corn (add shredded carrot for color, yum). And I also like the writing, not just the recipes.
(The resaon I am looking at the book here at all is because I want to get a copy for a friend of mine as a present.)
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