- Hardcover: 176 pages
- Publisher: Weldon Owen, Incorporated (3 Oct. 2013)
- Language: English
- ISBN-10: 1616285427
- ISBN-13: 978-1616285425
- Product Dimensions: 21 x 2 x 23.5 cm
- Average Customer Review: 3.5 out of 5 stars See all reviews (2 customer reviews)
- Amazon Bestsellers Rank: 1,635,483 in Books (See Top 100 in Books)
Let's Do Brunch: Sweet & Savory Dishes to Share with Friends Hardcover – 3 Oct 2013
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About the Author
Brigit Binns is a renowned food writer, recipe consultant, and the author or co-author of numerous cookbooks, including The Cook & the Butcher, Small Plates, Salads, and Bride & Groom Entertaining for Williams-Sonoma, and The Relaxed Kitchen. She is a graduate of England's Tante Marie cooking school and owned a catering business in Europe for 10 years. She and her husband divide their time between New York and Los Angeles.