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The Kidney Friendly Diet Cookbook: Recipes For A PreDialysis Kidney Disease Lifestyle Paperback – 30 Jan 2013

3.5 out of 5 stars 4 customer reviews

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  • The Kidney Friendly Diet Cookbook: Recipes For A PreDialysis Kidney Disease Lifestyle
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  • Eating Well with Kidney Failure: A Practical Guide and Cookbook (Class Health)
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  • Renal Diet Cookbook: The Low Sodium, Low Potassium, Healthy Kidney Cookbook
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Product details

  • Paperback: 136 pages
  • Publisher: Nickanny Publishing (30 Jan. 2013)
  • Language: English
  • ISBN-10: 061576214X
  • ISBN-13: 978-0615762142
  • Product Dimensions: 21.6 x 0.8 x 27.9 cm
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 582,661 in Books (See Top 100 in Books)

Customer Reviews

3.5 out of 5 stars
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Top Customer Reviews

Format: Paperback Verified Purchase
excellent book full of useful information for the kidney patients who need answers to their questions and a pointer in the right direction british book so no ingridients you wont recognise on the recipies
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Format: Paperback Verified Purchase
This book has a brief and useful introduction to kidney disease and interesting ideas though some of the ingredients may not be easy to locate
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Format: Paperback
Good book but some ingredients too hard to find which I found a bit off putting. Info was helpful though.
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Format: Paperback Verified Purchase
No use for me
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 3.7 out of 5 stars 54 reviews
8 of 8 people found the following review helpful
5.0 out of 5 stars Great Book! 22 July 2013
By Susie P. - Published on Amazon.com
Format: Paperback Verified Purchase
Learning what you can eat and how much you can eat can be overwhelming. So I was thrilled to find recipes that had a nutritional analysis. I especially liked the recipes for the low sodium chicken stock, beef broth and vegetable broth.

The beef broth makes excellent gravy. See the recipe for Beef Tips with Mushroom Gravy on p.31. The low sodium chicken stock is used in the Chicken Marsala. This recipe can be found on p.56. Yum! I know my stage of kidney disease and how much sodium and protein I can eat, so the recipes are very useful. For some of us the potassium and phosphorus is also important.

I like that the recipes are for multiple servings.

Susie P.
5 of 5 people found the following review helpful
1.0 out of 5 stars Not enough information 5 Jun. 2014
By Elinor Bayse - Published on Amazon.com
Format: Paperback Verified Purchase
I am struggling with understanding exactly what i can serve my husband on a low Potassium diet, and most of the recipes had > 200mg Potassium per serving. I can not seem to get adequate information regarding his diet, and, let me tell you, as a health care professional who had spent their life in a specialty where CKD was very rare, I am dismayed at the lack of professionalism demonstrated by the NP and RD who have been giving me information that has been no help. I am spending WAY too much time trying to research this subject myself, and I should be able to access it more easily -- you would think.
29 of 31 people found the following review helpful
3.0 out of 5 stars The Kidney Friendly Diet Cookbook 12 April 2013
By M. Kitt- Amazon Customer - Published on Amazon.com
Format: Paperback Verified Purchase
I guess that the term 'renal diet' means different things to different cases. I was appalled to see recipes that would really test my potassium limits (and even some that were not what I would call 'low sodium'). It also seems to be geared more towards cooking for a family (or at least not one person). It's probably as much my fault for not paying more attention to the description before buying it. Bottom line, for my needs, this book just doesn't cut it...
3 of 3 people found the following review helpful
5.0 out of 5 stars Invaluable 29 April 2014
By Sonia Kyle -Clapham - Published on Amazon.com
Format: Paperback Verified Purchase
The Kidney Friendly Diet Cookbook was a lifeline at a very difficult time. Having just heard that my husbands kidneys had only 50% capacity due to current medication I searched the internet for advice and came upon this book. Helpful information and very good recipes combined with protein amounts plus sodium and potassium and now feel so much more secure when I cook.

This book has been such a help. Great information and guidlines to promote an understanding of how the kidneys function. Very good recipes with protein amounts plus sodium, potassium and others. My husband is really enjoying them and I am sure his wellbeing has improved over the last two weeks.

I can recommend The Kidney Diet Cookbook to anyone who is in a similar predicament.

Sonia
14 of 15 people found the following review helpful
1.0 out of 5 stars hokey and not worth the money 15 Dec. 2013
By Charlotte Emerson - Published on Amazon.com
Format: Paperback Verified Purchase
I was disappointed in this book! I was hoping for some real insight and what I got was info I could get any kidney site. The book has only few receipes with hard to find ingredients. Definitely not worth the money! I recommend going to DeVita Kidney site and downloading their cookbooks for free and put them in a notebook. The result would be about the same as getting this book only better.
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