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I'm Just Here for the Food: The Director's Cut Hardcover – 1 Oct 2006
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About the Author
Alton Brown is the writer, producer, and host of the popular Food Network television show Good Eats, and is the resident food historian, scientist, and colour commentator of the network's Iron Chef America series. In 2004, Brown was selected the Bon Appetit American Food & Entertaining Awards Cooking Teacher of the Year. He is a regular contributor to Bon Appetit and Men's Journal magazines. He lives in the southern United States with his wife and daughter.
Most helpful customer reviews on Amazon.com
This book is like no other and you will understand why you do stuff! Cooking is the application of heat to food and you can tell that AB is a fan of the book, On food and cooking! He give you more of the reasons why you need to sear something, what a brine does, marinating, rubs, eggs, frying, grilling, boiling and more!!
AB is like a kids schoolteacher for adults!! He makes his topics fun and interactive! He makes you willingly want to keep reading and trying new things and challenge your mind to go outside the box, outside the recipes and be creative within the parameters!
AB is an idol! Follow him on Facebook for funny and informative videos and recipes!!
Click YES if this review was helpful. If not, or if you have a question, leave a comment and I'll answer you! Feedback helps me improve my review! THANKS
If you ever want to start inventing your own recipes rather than staying bound to a cookbook or blind guess-work, this is well worth your time. It also contains a lot of 'kitchen hacks' that allow you to get things done on the cheap or in a pinch. Just like every Alton Brown's cookbook, I love it!!!