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I'm Just Here for the Food: The Director's Cut Hardcover – 1 Oct 2006


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About the Author

Alton Brown is the writer, producer, and host of the popular Food Network television show Good Eats, and is the resident food historian, scientist, and colour commentator of the network's Iron Chef America series. In 2004, Brown was selected the Bon Appetit American Food & Entertaining Awards Cooking Teacher of the Year. He is a regular contributor to Bon Appetit and Men's Journal magazines. He lives in the southern United States with his wife and daughter.


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Amazon.com: 4.7 out of 5 stars 451 reviews
18 people found this helpful.
5.0 out of 5 starsFood is fun, fun is food, food does this because of this!! Awesome mentality and great book!!
on 2 December 2015 - Published on Amazon.com
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7 people found this helpful.
5.0 out of 5 starsbut dwelves into the theory of cooking methods and gives you the tools to understand what is going on when making food rather th
on 14 January 2016 - Published on Amazon.com
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6 people found this helpful.
4.0 out of 5 starsAlton came with... Wolfgang Puck stayed behind
on 8 August 2015 - Published on Amazon.com
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4 people found this helpful.
5.0 out of 5 starsMethodology over straight Recipe's
on 4 March 2017 - Published on Amazon.com
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5 people found this helpful.
5.0 out of 5 starsTeaches you to the techniques of cooking, it's not just a list of recipies
on 11 January 2015 - Published on Amazon.com
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