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The Hairy Bikers' Great Curries Hardcover – 28 Feb 2013
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This is an absolute boon for thrifty cooks. Covering curries from near and far, it brings the Bikers' love of good food to one of Britain's favourite cuisines. Whether you favour a delicately spiced korma or crave the chilli hit of a vindaloo, this is a curry-eaters delight (BBC GOOD FOOD)
Si and Dave have thought of everything, with recipes for obscure Afghan aubergines alongside crowd-pleasers like lamb pasanda and Thai green curry, as well as simple side dishes and accompaniments, such as mango chutney, lime pickle and chapatis (GREAT BRITISH FOOD MAGAZINE)
If you love tucking into a good curry this book is for you. The Hairy Bikers show us that a curry should be an exquisitely fragrant dish, with delicate flavours that surprise and titillate your taste buds (FOOD & WINE MAGAZINE)
The Hairy Bikers have added their magic to curries in their latest book, The Hairy Bikers' Great Curries. The book is overflowing with enticing recipes for all sorts of curries - some familiar, some not. There are recipes for a vast array of accompaniments as well in this really enjoyable book (CHOICE)
Ranging from simple midweek meals to fantastic weekend treats, all of these curries are fragrant, delicious and made from easy-to-find ingredients (EASY FOOD)
a selection of mouthwatering curries - from India, Thailand and Vietnam to Jamaica and Japan - cover everything from simple midweek family meals to fantastic weekend celebrations. This one-stop cookbook demystifies curry for the home cook (WOMAN & HOME FEEL GOOD FOOD)
the real deal... you'll find all the recipes and tips you need to make some mouthwatering meals, with everything from starters to pickles and chutneys (TASTY)
The Hairy Bikers celebrate the nation's favourite dish - the curry.See all Product description
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If you have not done a great deal of cooking before, or feel a little daunted at trying something different, it might be an idea to read the chapter on The Basics first. I can see why the editors put this at the back of the book, but it will really walk you through all the basics – from all the spices used and what they look like to how to prepare chillies and what you will need in your store cupboard. Once you have read this, I am sure that even the most novice cook will feel prepared to try a few recipes and there are some wonderful recipes to choose from. The photography is mouth watering and both Dave Myers and Si King are so exuberant and enthusiastic that you know from first flicking through the pages that this is not a book which will sit on the shelf. It is a book you will be cooking from – a lot.
Most Recent Customer Reviews
It did not arrive so how do I know? My nephew has a copy in Australia was lovely that's why I ordered it but still waiting !!!Published 1 month ago by sarasew
Fantastic recipes, Fantastic curries, Quite simply brilliant, and easy to follow. Highly recommended for curry fansPublished 1 month ago by JUSTIN ALLEN
I've had this hardback for a few years, obviously purchased for a fiver in WH Smith (does anyone ever buy a book full price in there? Read morePublished 2 months ago by Andrew Lawston