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The Hairy Bikers' Great Curries Hardcover – 28 Feb 2013

4.7 out of 5 stars 785 customer reviews

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Frequently bought together

  • The Hairy Bikers' Great Curries
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  • The Hairy Bikers' Asian Adventure: Over 100 Amazing Recipes from the Kitchens of Asia to Cook at Home
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  • The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes - A Meaty Modern Classic
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Product details

  • Hardcover: 384 pages
  • Publisher: W&N; UK ed. edition (28 Feb. 2013)
  • Language: English
  • ISBN-10: 0297867334
  • ISBN-13: 978-0297867333
  • Product Dimensions: 19.3 x 3.8 x 24.9 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (785 customer reviews)
  • Amazon Bestsellers Rank: 5,236 in Books (See Top 100 in Books)
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Product description

Review

This is an absolute boon for thrifty cooks. Covering curries from near and far, it brings the Bikers' love of good food to one of Britain's favourite cuisines. Whether you favour a delicately spiced korma or crave the chilli hit of a vindaloo, this is a curry-eaters delight (BBC GOOD FOOD)

Si and Dave have thought of everything, with recipes for obscure Afghan aubergines alongside crowd-pleasers like lamb pasanda and Thai green curry, as well as simple side dishes and accompaniments, such as mango chutney, lime pickle and chapatis (GREAT BRITISH FOOD MAGAZINE)

If you love tucking into a good curry this book is for you. The Hairy Bikers show us that a curry should be an exquisitely fragrant dish, with delicate flavours that surprise and titillate your taste buds (FOOD & WINE MAGAZINE)

The Hairy Bikers have added their magic to curries in their latest book, The Hairy Bikers' Great Curries. The book is overflowing with enticing recipes for all sorts of curries - some familiar, some not. There are recipes for a vast array of accompaniments as well in this really enjoyable book (CHOICE)

Ranging from simple midweek meals to fantastic weekend treats, all of these curries are fragrant, delicious and made from easy-to-find ingredients (EASY FOOD)

a selection of mouthwatering curries - from India, Thailand and Vietnam to Jamaica and Japan - cover everything from simple midweek family meals to fantastic weekend celebrations. This one-stop cookbook demystifies curry for the home cook (WOMAN & HOME FEEL GOOD FOOD)

the real deal... you'll find all the recipes and tips you need to make some mouthwatering meals, with everything from starters to pickles and chutneys (TASTY)

Book Description

The Hairy Bikers celebrate the nation's favourite dish - the curry.

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Customer Reviews

Top Customer Reviews

By S Riaz HALL OF FAMETOP 100 REVIEWERVINE VOICE on 15 Dec. 2014
Format: Hardcover Verified Purchase
This huge, colourful book is packed with recipes. It begins with the simple statement, “Who doesn’t love a curry?” Indeed, most of us do, and this book demystifies cooking many different kinds of curries from all around the world. The chapters are split into:

Starters & Snacks
Light Curries
Chicken Curries
Fish and Shellfish Curries
Lamb, Beef and Pork Curries
Vegetable Curries
Curry for a Crowd
Side Dishes
Breads and Rice
Pickles and Chutneys
Sweet Dishes
The Basics
A Curry and a Beer
Great Curry Meals

If you have not done a great deal of cooking before, or feel a little daunted at trying something different, it might be an idea to read the chapter on The Basics first. I can see why the editors put this at the back of the book, but it will really walk you through all the basics – from all the spices used and what they look like to how to prepare chillies and what you will need in your store cupboard. Once you have read this, I am sure that even the most novice cook will feel prepared to try a few recipes and there are some wonderful recipes to choose from. The photography is mouth watering and both Dave Myers and Si King are so exuberant and enthusiastic that you know from first flicking through the pages that this is not a book which will sit on the shelf. It is a book you will be cooking from – a lot.
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Format: Hardcover Verified Purchase
Only done the Chicken Tikka Masala and Pilau Rice recipes so far and they were fantastic! Just perfect. My whole family enjoyed very much. Look forward to trying out more. Very clear instructions, well illustrated. A few basic helpers at the back, i.e spice glossary, equipment run down etc.
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Format: Hardcover Verified Purchase
I am a big fan of the Hairy Bikers cookbooks I find them easy to follow and the results excellent I've purchased the hard cover version and consider it money well spent. So why only 3 stars ? Well I have cooked two meals to date and found there to be misprints with both where ingredients listed were not included in the cooking process. I did manage to work things out without much difficulty however I do like to follow the recipe religiously on my first attempt . Hopefully the rest of the recipes will be spot on
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Format: Hardcover Verified Purchase
I bought this book as I fancied getting into making curries, not having much experience. It is brilliant book to use and I have found it very easy to use and understand as a novice. The photographs are very good, and the basics section at the end is so so useful with the photographed spices, how to properly chop and de-seed chillies etc.. I have made 6 of the curries, 1 side dish and 1 dessert so far which have gone down a storm! All the ingredients you can get at your local supermarket. I can only speak from an amateur curry cooks point of view, but I cannot rate this book enough. I'm now addcited to making curries! Well done Hairy Bikers. Brilliant value at time of buying it too.
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Format: Hardcover Verified Purchase
Bought as a gift, and I went online and bought another one for another gift. Both friends say this book is great and has lots of recipes that are very well explained & easy to understand.
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Format: Kindle Edition Verified Purchase
Very good book.
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By anna on 25 Mar. 2017
Format: Hardcover Verified Purchase
Very nice
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Format: Hardcover Verified Purchase
Use this recipe book at least once a week
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