Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Fine Chocolates: Great Experience Hardcover – Illustrated, 30 Jul 2014

4.2 out of 5 stars 5 customer reviews

See all 7 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover, Illustrated, 30 Jul 2014
£369.45 £59.98
click to open popover

Special offers and product promotions


Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.



Product details

  • Hardcover: 224 pages
  • Publisher: Lannoo Publishers; Reprinting 15.03.16 edition (30 July 2014)
  • Language: English
  • ISBN-10: 902095914X
  • ISBN-13: 978-9020959147
  • Product Dimensions: 24 x 2.1 x 28.2 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 1,011,008 in Books (See Top 100 in Books)
  • If you are a seller for this product, would you like to suggest updates through seller support?

Product description

Review

'This book is another must-have for experienced amateur cooks, chocolate lovers and professional chocolatiers, especially those wishing to investigate extending the shelf line of their pralines.' --Cakes and Sugarcraft, Spring 2011

From the Inside Flap

Het langverwachte nieuwe boek van Mr Chocolate Jean-Pierre WybauwDe chocoladebranche staat niet stil. Door de wetenschap ontstaan er meer mogelijkheden om nieuwe producten samen te stellen. Ook technieken evolueren en verbeteren. Er worden nieuwe grondstoffen gebruikt die nu hun nut bewijzen en soms onontbeerlijk zijn zoals suikers, vetten, vetimitators enz... De houdbaarheid van pralines wordt ook steeds belangrijker. Dit prachtig geïllustreerde en vormgegeven boek van Jean-Pierre Wybauw behandelt in een begrijpelijke taal de meest gebruikte grondstoffen en legt uit hoe ze hun weerslag hebben op de kwaliteit en de houdbaarheid van pralines. De vele nieuwe recepten vormen een streling voor het oog en de smaakpapillen. Dit boek is het derde in de reeks Perfecte Pralines en is weerom onontbeerlijk in de keuken van de professionele chocolatier, de geoefende hobbykok en de chocoladeliefhebber. --This text refers to an out of print or unavailable edition of this title.

See all Product description

Customer reviews

4.2 out of 5 stars
5 star
3
4 star
1
3 star
0
2 star
1
1 star
0
Share your thoughts with other customers
See all 5 customer reviews

Top customer reviews

on 7 February 2012
Format: Hardcover
0Comment| 3 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 6 August 2014
Format: Hardcover|Verified Purchase
0Comment|Was this review helpful to you?YesNoReport abuse
on 30 August 2014
Format: Hardcover|Verified Purchase
0Comment|Was this review helpful to you?YesNoReport abuse
on 15 March 2012
Format: Hardcover|Verified Purchase
0Comment| 4 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 5 October 2010
Format: Hardcover
0Comment| 3 people found this helpful. Was this review helpful to you?YesNoReport abuse

Would you like to see more reviews about this item?

Pages with related products. See and discover other items: food photography

Look for similar items by category