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Dehydrating at Home: Getting the best from your dehydrator, from fruit leathers to meat jerkies Paperback – 3 Mar 2016

4.2 out of 5 stars 5 customer reviews

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  • Dehydrating at Home: Getting the best from your dehydrator, from fruit leathers to meat jerkies
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Total price: £52.98
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Product details

  • Paperback: 192 pages
  • Publisher: Apple Press (3 Mar. 2016)
  • Language: English
  • ISBN-10: 1845436334
  • ISBN-13: 978-1845436339
  • Product Dimensions: 22.1 x 1.5 x 20.3 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 377,622 in Books (See Top 100 in Books)
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Product description

About the Author

MICHELLE KEOGH is an author, chef, recipe developer and food stylist from Australia. She has over 20 years experience as a chef; running kitchens, restaurants and writing menus. She has spent the last seven years writing recipes and styling food for various publishers and advertising, editorial and commercial clients. She is passionate about all areas of food and cooking and is constantly reading, learning and experimenting.

Michelle has written books for Penguin Publishers (Trifle and Bundt Cake), and worked on hundreds of titles for R&R Publications, Hinkler Books and McRae Publishing; food styling, recipe writing and testing. She also develops recipes and styles food for many other clients for commercial use, and in advertising and magazines. Her personal food interests lean towards wholefood cooking, seasonal and sustainable produce and trying new ingredients, but she also loves the creativity of cake decorating and chocolate making.

 

KARIELYN TILLMAN is a freelance recipe developer, food photographer and creator of The Healthy Family and Home website where her focus is on simple recipes, using real food and clean ingredients. Her motto is “eat like it matters…because it does!” She is passionate about helping others learn about reading food labels, avoiding GMO’s, processed foods and learning about what’s in the foods they eat. One of the unique features on her website is “5 Fast Facts” where she lists the health benefits of each ingredient included in her recipes so you can not only learn what’s not in the foods you eat, but feel good about what is in the foods you eat.

She is the author and photographer of the eCookbook series Clean Eating: Desserts, Snacks, Smoothies and more! which features the most popular clean eating recipes from her website that are organic, vegan, gluten-free, and refined sugar-free.



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