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Ice Cream Machine: How to Make the Most of Your Ice Cream Machine, Including Techniques, Ingredients, and a Wide Range of Innovative Treats Hardcover – 28 Nov 2013
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About the Author
Joanna Farrow is a freelance food writer and stylist, contributing articles to various magazines and writing a diverse range of books. Sara Lewis is a full time food writer and home economist. She is the author of many cookbooks.
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Top customer reviews
Each recipe is carefully explained by step-by-steps and beautiful photographs leading the reader to complete mouth-watering results.
A must for those who want to experience first hand how to produce beautiful ices in your ice cream machine.
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Most recent customer reviews
Has a little history in it.A section on the basics of ice cream making. Numerous recipes. And loads of photographs