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Ice Cream Machine: How to Make the Most of Your Ice Cream Machine, Including Techniques, Ingredients, and a Wide Range of Innovative Treats Hardcover – 28 Nov 2013

4.3 out of 5 stars 68 customer reviews

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Frequently bought together

  • Ice Cream Machine: How to Make the Most of Your Ice Cream Machine, Including Techniques, Ingredients, and a Wide Range of Innovative Treats
  • +
  • Ice Cream Made Easy: Homemade Recipes for Ice Cream Machines
  • +
  • The Skinny Ice Cream Maker: Delicious Lower Fat, Lower Calorie Ice Cream, Frozen Yogurt & Sorbet Recipes For Your Ice Cream Maker
Total price: £19.22
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Product details

  • Hardcover: 160 pages
  • Publisher: Lorenz Books (28 Nov. 2013)
  • Language: English
  • ISBN-10: 0754826376
  • ISBN-13: 978-0754826378
  • Product Dimensions: 17.5 x 1.7 x 22.7 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (68 customer reviews)
  • Amazon Bestsellers Rank: 137,797 in Books (See Top 100 in Books)
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Product description

About the Author

Joanna Farrow is a freelance food writer and stylist, contributing articles to various magazines and writing a diverse range of books. Sara Lewis is a full time food writer and home economist. She is the author of many cookbooks.



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on 30 October 2009
Format: Hardcover
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on 3 July 2017
Format: Hardcover|Verified Purchase
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on 6 April 2017
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on 17 November 2010
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on 3 May 2017
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on 2 June 2017
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on 27 June 2017
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on 7 July 2016
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