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Classic German Cookbook: 70 Traditional Recipes from Germany, Austria, Hungary and the Czech Republic, Shown Step-by-step in 300 Photographs (Classic (Southwater)) Paperback – 10 Jan 2008

4.7 out of 5 stars
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4.7 out of 5 stars 3 reviews from the U.S.

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Most Helpful Customer Reviews on Amazon.com (beta) (May include reviews from Early Reviewer Rewards Program)

Amazon.com: 4.7 out of 5 stars 3 reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars Great traditional German food 17 Nov. 2009
By shedpress - Published on Amazon.com
Format: Paperback Verified Purchase
If you are looking to cook traditional German food, this is the cookbook for you. Great recipes, great food.
3 of 4 people found the following review helpful
4.0 out of 5 stars Nice Coverage of the Basics 22 Jun. 2009
By Eclectic Reader - Published on Amazon.com
Format: Paperback Verified Purchase
This book is well-illustrated, and provides a point of departure for learning the basic techniques and taste profiles typical of eastern European cooking. Geared toward the novice cook, the book primarily relies on ingredients that can be easily found in local markets and is a great confidence-builder. Having mastered the basic techniques, it is easy to apply them to more complex dishes.
2 of 2 people found the following review helpful
5.0 out of 5 stars great book 4 Oct. 2009
By Dianne Croft - Published on Amazon.com
Format: Paperback Verified Purchase
Many of the recipes are very similar to my nana's. This was a great purchase.
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