- Hardcover: 176 pages
- Publisher: Ryland Peters & Small (11 Sept. 2014)
- Language: English
- ISBN-10: 1849755736
- ISBN-13: 978-1849755733
- Product Dimensions: 21.6 x 0.1 x 25.4 cm
- Average Customer Review: 4.6 out of 5 stars See all reviews (22 customer reviews)
- Amazon Bestsellers Rank: 262,745 in Books (See Top 100 in Books)
Chocolate at Home: Step-by-step recipes from a master chocolatier Hardcover – 11 Sep 2014
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'Another masterpiece...explains everything from the provenance of this luxurious ingredient to how to work it to perfection' --BBC Good Food, 1 November 2014
'Will Torrent's new book deconstructs the art of working with chocolate' --Food & Travel, 1 November 2014
'sure to be celebrated' --Homemaker
'Everything you ever needed to know about this magical food' --Waitrose Kitchen
'Sumptuous mouth-watering illustrations' --BooksMonthly.com
About the Author
Will Torrent trained under Heston Blumenthal at the age of 16, won Young Chef of the Year in 2009 and has worked with top chefs such as Brian Turner and Gary Rhodes, as well as at Claridges, the Dorchester, the Fat Duck and The Lanesborough. In addition, his TV appearances include BBC’s Sweet Baby James and Ready Steady Cook, Channel 4’s Food Fight Club and Sunday Brunch and ITV’s This Morning. He is a pâtisserie consultant to Waitrose and has been profiled extensively by the British press, including The Guardian.
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Top Customer Reviews
There are some lovely photos of chocolate creations, but that's not much good if you don't feel able to trust the recipes, especially when the ingredients aren't cheap. The book wasn't cheap either, come to think of it. It feels like a poor buy.
Most Recent Customer Reviews
Received the book safely but have not tried out any recipes.Published 9 months ago by Moira Clacher
The book arrived as described, on time and well packaged. Happy CustomerPublished 18 months ago by Sweet Tooth
Beautiful, I love it. He is a talented guy, I have his other book "Patisserie at Home", too. So "GO WILL TORRENT!"Published on 16 Jun. 2015 by Zsuzsanna Moduna