Buy Used
FREE Delivery on orders over £10.
Used: Very Good | Details
Sold by the book house
Condition: Used: Very Good
Comment: This item will be picked, packed and shipped by Amazon and is eligible for free delivery within the UK
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Caribbean Cooking (Ethnic Cookery) Hardcover – 1 Apr 1994

2.7 out of 5 stars
5 star
4 star
3 star
2 star
1 star
2.7 out of 5 stars 3 reviews from

See all 4 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover, 1 Apr 1994

Man Booker International Prize 2017
A Horse Walks Into a Bar has won the Man Booker International Prize 2017. Learn more
click to open popover

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.

Product details

Customer Reviews

There are no customer reviews yet on
5 star
4 star
3 star
2 star
1 star

Most Helpful Customer Reviews on (beta) (May include reviews from Early Reviewer Rewards Program) 2.7 out of 5 stars 3 reviews
1 of 1 people found the following review helpful
1.0 out of 5 stars Beautiful book, but awful recipes 19 Sept. 2007
By CookbookLover - Published on
Format: Hardcover Verified Purchase
Pictures of almost every recipe but........the recipes are not authentic! The dal puri looks like bakes with a dal filling, the bakes recipe looks like crix! The pulori looks like accra, and the baiganee looks like...I don't even know! Thats how far it is from the real thing. No wonder this book is selling for so cheap on all those websites. It's really awful. The author isn't from the caribbean, it says she is from Mauritius; (the book claims our cuisines are similar). Maybe the recipes in her book reflect the cuisine from there but it's definitly not caribbean. Some recipes could pass, so to speak, such as beef patty, and buljol, but too many others are just plain wrong. So, in conclusion, the recipe names are the same; saheena, polouri, dal puri, calaloo but the ingredients and the methods and final product are to far from caribbean cuisine. This book may be good for a tourist or someone from Mauritius but not a West Indian.
4.0 out of 5 stars The Food of Our Counrty 12 Feb. 2014
By Cherry-ann Chapman - Published on
Format: Hardcover Verified Purchase
Good book lots to add in when cooking. Overall it's a good guideline for the NONE West Indian :) Enjoy everyone who buys this for what ever the reason.
3.0 out of 5 stars Duplicate of another cookbook? 30 July 2013
By T. McGoughy - Published on
Format: Hardcover
After checking this out from the library, I have to say that I completely agree with the 2007 reviewer. I found it interesting that this book has identical recipes and pictures as The Complete Caribbean Cookbook. I was thumbing through the book and some of the recipes and pictures just seemed so familiar. It took me a few minutes but I remembered where I had seen them before. I have already reviewed The Complete Caribbean Cookbook so there's no need to write another complete review since this seems to be essentially the same book in a different packaging. I only gave this one 3 stars because that's what I gave the Complete Caribbean Cookbook. I do not recommend either of these books for anyone interested in cooking authentic Caribbean food.
Were these reviews helpful? Let us know