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How long does it usually takes to reach a correct reading once you put in the meat?

asked on 04 April 2014

Showing 1-5 of 5 answers

Quite quickly, maybe a minute or so ....
C. Biggerstaff answered on 05 April 2014
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It varies depending on the size of the piece of meat being tested, but about 3 to 5 minutes.
Pennie 54 answered on 05 April 2014
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It will start to register the temp straight away, this is very simple reader and very accurate
Sanny answered on 15 April 2014
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sorry i dont know i havent used it yet
Denise Leggett answered on 04 April 2014
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? Depends on the size of joint. i.e. a rasher of bacon versus a side of beef--- which cooks quicker?
gravedeeds answered on 04 April 2014
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