New York Street Food Paperback – 25 Sep 2013
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About the Author
Jacqueline Goossens moved to the Big Apple in 1980. The plan was to spend just a year in the city to live and work. It turned out differently: since then NY has been her home. She writes for 'De Morgen' and 'Knack Weekend' among others, and regularly gives lectures in Belgium. Tom Vandenberghe is a passionate traveller, he visited South Asia several times and even lived there for a while. He is an expert in Thai food an regularly organises workshops. His former book 'Bangkok Streetfood' has won the prize 'Best of the World 2011' of the Gourmand World Cookbook Awards. Luk Thys is a well-known photographer, who has already illustrated many cookery books for Lannoo.
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Top Customer Reviews
Most Helpful Customer Reviews on Amazon.com (beta)
At the moment I can only dream of going to the Big Apple, so for now I use it as a cookbook (the oxtail stew is insanely yummy!).
In the meantime I make up my wish list of places I want to check in the – hopefully – near future!