- Hardcover: 192 pages
- Publisher: Frances Lincoln (3 Sept. 2015)
- Language: English
- ISBN-10: 0711236410
- ISBN-13: 978-0711236417
- Product Dimensions: 20.3 x 2.5 x 25.4 cm
- Average Customer Review: 11 customer reviews
- Amazon Bestsellers Rank: 153,965 in Books (See Top 100 in Books)
A Year in Cheese Hardcover – 3 Sep 2015
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About the Author
ALEX and LEO GUARNERI are the brothers who run the acclaimed Androuet in Spitalfields, London. The seasonal cheese shop has a long heritage in France, where the first of six Androuet fromageries opened in 1909. Today, Androuet in London supplies many Michelin-star restaurants and it also has a celebrated restaurant of its own. Alex and Leo come from a food-centric family: their mother Laurence Guarneri ran a food school in France and their grandfather was a food importer. Alex a specialist cheese affineur and Leo is a trained chef.
ALESSANDRO GRANO is originally from Apulia in southern Italy, and is currently the head chef at Androuet. The seasonal cheese shop has a long heritage in France, where the first of six Androuet fromageries opened in 1909. Today, Androuet in London supplies many Michelin-star restaurants and it also has a celebrated restaurant of its own, in which Alessandro creates exciting recipes that are true to the seasonality of cheese.
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