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A Year in Cheese Hardcover – 3 Sep 2015

4.7 out of 5 stars 11 customer reviews

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Product details

  • Hardcover: 192 pages
  • Publisher: Frances Lincoln (3 Sept. 2015)
  • Language: English
  • ISBN-10: 0711236410
  • ISBN-13: 978-0711236417
  • Product Dimensions: 20.3 x 2.5 x 25.4 cm
  • Average Customer Review: 4.7 out of 5 stars 11 customer reviews
  • Amazon Bestsellers Rank: 153,965 in Books (See Top 100 in Books)
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Product description

Review

“… A beautiful book...a gloriously comforting yet refined frolic through a catalogue of delectable cheeses, making this book the equivalent of a lazily melting toastie with a touch of elegant truffle on top.”
(The Caterer)

"What they don't know about fromage probably ain't worth knowing."
(Waitrose Kitchen)

“If you find yourself somewhat overwhelmed, or need guidance on what to do with your fromage of choice  when you get home, then A YEAR IN CHEESE could be for you.”
(Living France)

About the Author

ALEX and LEO GUARNERI are the brothers who run the acclaimed Androuet in Spitalfields, London. The seasonal cheese shop has a long heritage in France, where the first of six Androuet fromageries opened in 1909. Today, Androuet in London supplies many Michelin-star restaurants and it also has a celebrated restaurant of its own. Alex and Leo come from a food-centric family: their mother Laurence Guarneri ran a food school in France and their grandfather was a food importer. Alex a specialist cheese affineur and Leo is a trained chef.

ALESSANDRO GRANO is originally from Apulia in southern Italy, and is currently the head chef at Androuet. The seasonal cheese shop has a long heritage in France, where the first of six Androuet fromageries opened in 1909. Today, Androuet in London supplies many Michelin-star restaurants and it also has a celebrated restaurant of its own, in which Alessandro creates exciting recipes that are true to the seasonality of cheese.


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17 March 2018
Format: Hardcover|Verified Purchase
21 May 2017
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12 January 2016
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11 December 2015
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14 January 2016
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19 February 2016
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13 October 2015
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30 November 2015
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