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The World's Best Spicy Food: Where to Find it & How to Make it (Lonely Planet Food & Drink) Paperback – 14 Mar 2014

4.5 out of 5 stars 17 customer reviews

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  • The World's Best Spicy Food: Where to Find it & How to Make it (Lonely Planet Food & Drink)
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Product details

  • Paperback: 224 pages
  • Publisher: Lonely Planet; 1 edition (14 Mar. 2014)
  • Language: English
  • ISBN-10: 1743219768
  • ISBN-13: 978-1743219768
  • Product Dimensions: 18.5 x 1.5 x 24 cm
  • Average Customer Review: 4.5 out of 5 stars 17 customer reviews
  • Amazon Bestsellers Rank: 404,136 in Books (See Top 100 in Books)
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Review

The Wall Street Journal, April 7, 2014

The tone throughout is equal parts exuberant and instructive, and a glossary at the back lays out a lexicon of delicious masochism. Vivid color photography depicts the foods in context a Thai market vendor ladling out bowls of the tangy soup; cumin-spiced lamb kebabs sizzling on a grill in Xinjiang, China and the recipes are, on the whole, very accessible for anyone who can take the heat. As food writer Tom Parker Bowles says in the book s introduction, This is real food, pulsing with vibrancy and delight, bringing a truly happy tear to one s eye. "


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