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World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf Hardcover – 19 Sep 2013

4.6 out of 5 stars 77 customer reviews

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Product details

  • Hardcover: 304 pages
  • Publisher: Jacqui Small LLP (19 Sept. 2013)
  • Language: English
  • ISBN-10: 1906417970
  • ISBN-13: 978-1906417970
  • Product Dimensions: 21.2 x 2.8 x 27.8 cm
  • Average Customer Review: 4.6 out of 5 stars 77 customer reviews
  • Amazon Bestsellers Rank: 130,804 in Books (See Top 100 in Books)
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Product description

Review

'fabulous collection of classic bakes...whether you're a novice wanting to make your own pastry for the first time or an accomplished baker looking to impress with a towering croquembouche, Roger Pizey has the perfect recipe'

(Great British Food)

About the Author

ROGER PIZEY is a celebrated baker and pâtissier with over 25 years’ experience at the cutting edge of cooking. He trained for two years with Albert Roux at Le Gavroche before joining the charismatic Marco Pierre White as his Chef Pâtissier. Roger developed his craft in some of the finest restaurants in London, including a period as Head Chef of the highly regarded Criterion Restaurant, before founding the bakery for Peyton & Byrne. There, he created a classic selection of pastry offerings, both sweet and savoury, reigniting interest in traditional pastry treats.
Roger has appeared on television in Hell's Kitchen alongside Marco Pierre White. As well as contributing to several of Marco's cookbooks, Roger had his own highly acclaimed baking book Small Cakes published in 2008. He is currently Executive Head Chef of Marco Restaurant, London.
Roger Pizey is on Twitter @rogerpizey



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