Buy Used
Condition: Used: Very Good
Comment: Pages are clean with no markings. Ships direct from Amazon! #gsbe
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf Hardcover – 19 Sep 2013

4.6 out of 5 stars 77 customer reviews

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
£24.22 £10.00
click to open popover

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.

Product details

  • Hardcover: 304 pages
  • Publisher: Jacqui Small LLP (19 Sept. 2013)
  • Language: English
  • ISBN-10: 1906417970
  • ISBN-13: 978-1906417970
  • Product Dimensions: 21.2 x 2.8 x 27.8 cm
  • Average Customer Review: 4.6 out of 5 stars 77 customer reviews
  • Amazon Bestsellers Rank: 130,804 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description


'fabulous collection of classic bakes...whether you're a novice wanting to make your own pastry for the first time or an accomplished baker looking to impress with a towering croquembouche, Roger Pizey has the perfect recipe'

(Great British Food)

About the Author

ROGER PIZEY is a celebrated baker and pâtissier with over 25 years’ experience at the cutting edge of cooking. He trained for two years with Albert Roux at Le Gavroche before joining the charismatic Marco Pierre White as his Chef Pâtissier. Roger developed his craft in some of the finest restaurants in London, including a period as Head Chef of the highly regarded Criterion Restaurant, before founding the bakery for Peyton & Byrne. There, he created a classic selection of pastry offerings, both sweet and savoury, reigniting interest in traditional pastry treats.
Roger has appeared on television in Hell's Kitchen alongside Marco Pierre White. As well as contributing to several of Marco's cookbooks, Roger had his own highly acclaimed baking book Small Cakes published in 2008. He is currently Executive Head Chef of Marco Restaurant, London.
Roger Pizey is on Twitter @rogerpizey

Customer reviews

Top customer reviews

13 June 2016
Verified Purchase
4 people found this helpful
|Comment|Report abuse
5 February 2014
Verified Purchase
19 January 2015
Verified Purchase
4 December 2015
Verified Purchase
One person found this helpful
|Comment|Report abuse
31 August 2017
Verified Purchase
1 April 2014
Verified Purchase
11 February 2018
Verified Purchase
21 May 2016
Verified Purchase

Would you like to see more reviews about this item?

Pages with related products. See and discover other items: british bake off, great british bake off

Where's My Stuff?

Delivery and Returns

Need Help?