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World Vegetarian Classics: Over 220 Authentic International Recipes for the Modern Kitchen Paperback – 6 Apr 2009

4.1 out of 5 stars 12 customer reviews

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Product details

  • Paperback: 304 pages
  • Publisher: Pavilion Books (6 April 2009)
  • Language: English
  • ISBN-10: 1862058490
  • ISBN-13: 978-1862058491
  • Product Dimensions: 21.6 x 2.3 x 27.9 cm
  • Average Customer Review: 4.1 out of 5 stars 12 customer reviews
  • Amazon Bestsellers Rank: 1,310,670 in Books (See Top 100 in Books)
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Product description

Review

This is a groundbreaking book. I was surprised to discover that a vegetarian tradition exists in all of the world's great cultures. And with its inspired recipes, there's something for everyone here. This book rocks! --Chrissie Hynde

Synopsis

This is a paperback edition of this definitive collection of vegetarian cuisine from around the globe, featuring over 220 authentic recipes. Organized by geographical area, every continent is featured. All the dishes are not just classics adapted for the vegetarian, but historically vegetarian in their own right.This title includes over 220 of the world's greatest vegetarian recipes. All recipes are tested and adapted for the modern home cook. Feature spreads demystify exotic or esoteric ingredients. It includes beautiful specially commissioned photography of recipes and ingredients.

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12 customer reviews

4.1 out of 5 stars

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27 May 2012
Format: PaperbackVerified Purchase
One person found this helpful
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4 July 2009
Format: HardcoverVerified Purchase
One person found this helpful
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15 August 2013
Format: PaperbackVerified Purchase
5 November 2014
Format: HardcoverVerified Purchase
20 March 2015
Format: HardcoverVerified Purchase
24 March 2006
Format: HardcoverVerified Purchase
14 people found this helpful
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VINE VOICE
17 April 2007
Format: HardcoverVerified Purchase
5 people found this helpful
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20 February 2015
Format: HardcoverVerified Purchase

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