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World Vegan Feast: 200 Fabulous Recipes from over 50 Countries Paperback – 5 Aug 2011

4.3 out of 5 stars 4 customer reviews

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Paperback, 5 Aug 2011
£56.15 £13.23

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Product details

  • Paperback: 257 pages
  • Language: English
  • ISBN-10: 0980013143
  • ISBN-13: 978-0980013146
  • Product Dimensions: 1.9 x 19 x 22.9 cm
  • Average Customer Review: 4.2 out of 5 stars 4 customer reviews
  • Amazon Bestsellers Rank: 1,296,418 in Books (See Top 100 in Books)
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Product description

About the Author

Bryanna Clark Grogan's culinary career spans over 40 years. In addition to authoring eight popular vegan cookbooks and maintaining her blog, "Vegan Feast Kitchen," she is a former newspaper columnist, publisher of the subscription newsletter, "The Vegan Feast," contributor to "Vegetarian Times "magazine, and moderator of the "Vegsource New Vegetarian "discussion board. Her recipes appear on Dr. Andrew Weil's websites, in "Cooking with PETA," and in "Dr. Neal Barnard's Program for Reversing Diabetes." She appears in the new vegan cooking DVD, "Everyday Dish" with Julie Hassan and Dreena Burton. --This text refers to an alternate Paperback edition.


Customer reviews

4.3 out of 5 stars
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Top customer reviews

on 17 April 2012
Format: Paperback|Verified Purchase
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on 2 March 2013
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.6 out of 5 stars 34 reviews
24 people found this helpful.
5.0 out of 5 starsThe best vegan feast there is!
on 12 August 2011 - Published on Amazon.com
Format: Paperback|Verified Purchase
23 people found this helpful.
5.0 out of 5 starsOne of the vegan cuisine's most innovative writers
on 18 September 2011 - Published on Amazon.com
Format: Paperback|Verified Purchase
40 people found this helpful.
5.0 out of 5 starsAnother hit from Bryanna
on 29 August 2011 - Published on Amazon.com
Format: Paperback|Verified Purchase
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