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World in My Kitchen Paperback – 16 Aug 2007

4.6 out of 5 stars 4 customer reviews

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Product details

  • Paperback: 224 pages
  • Publisher: Aurum Press Ltd (16 Aug. 2007)
  • Language: English
  • ISBN-10: 1869710878
  • ISBN-13: 978-1869710873
  • Product Dimensions: 21.8 x 1.8 x 25.8 cm
  • Average Customer Review: 4.6 out of 5 stars 4 customer reviews
  • Amazon Bestsellers Rank: 1,202,193 in Books (See Top 100 in Books)
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Product description

About the Author

Peter Gordon, a New Zealander by birth, is now living and working in London where he gained a reputation as a brilliant young chef with new and innovative ideas at the well-known Sugar Club restaurant in Notting Hill. Before leaving New Zealand he cooked at the original Sugar Club in Wellington. He has also created menus for Air New Zealand and contributed recipes and articles to numerous publications, including Food Illustrated, Elle, the Sunday Telegraph and New Zealand House and Garden. In 2005 he opened his signature restaurant, dine by Peter Gordon, located in the 5 star Sky City Grand Hotel in Auckland.

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20 April 2014
Format: Paperback|Verified Purchase
10 February 2007
Format: Hardcover
5 people found this helpful
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15 March 2010
Format: Hardcover
3 March 2005
Format: Hardcover
12 people found this helpful
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Most helpful customer reviews on 4.0 out of 5 stars 1 reviews
Richard E Yates
4.0 out of 5 starsFour Stars
3 July 2014 - Published on
Format: Paperback|Verified Purchase

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