The World Guide to Whisky Hardcover – 29 Oct 1987
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Top Customer Reviews
In each case he gives its pedigree and supplies maps locating the distilleries in each region of the country with 38 pages of precise taste guides, in poetic prose to rival any French vinicultural connoisseur. He also exhibits over 300 labels. Collecting them could become a compelling hobby.
He comprehensively covers the art and science of whisky making , dwelling fondly on the Scottish single malts. He inspires the enthusiast to appreciate a straight rye or corn whiskey, the Canadian rye blends and the subtle peatiness of a Japanese malt as well as helping him or her to discern an Irish Bushmill, a Kentucky Bourbon or a sour mash from Tennessee.
This book will enhance the palate of novice and established enthusiast alike and give both a lifetime of pleasure.