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World Food Cafe 2: Easy Vegetarian Recipes from Around the Globe Paperback – 22 Oct 2009

4.5 out of 5 stars 4 customer reviews

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Product details

  • Paperback: 192 pages
  • Publisher: Frances Lincoln (22 Oct. 2009)
  • Language: English
  • ISBN-10: 0711229937
  • ISBN-13: 978-0711229938
  • Product Dimensions: 19.2 x 1.5 x 24.5 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 561,180 in Books (See Top 100 in Books)

Product Description

Review

Will make you want to seek out spicey city street-food stalls and beach cafes. While you're waiting, you can try out the recipes at home.

(Daily Telegraph)

About the Author

CHRIS CALDICOTT is a journalist and photographer. With his wife Carolyn Caldicott he owned and ran the World Food Café in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society. He lives in Winchester.

For many years, CAROLYN CALDICOTT and her husband Chris owned the World Food Café in London's Covent Garden, where they cooked and served delicious vegetarian food from recipes collected on their travels. They are the authors of three vegetarian cookery books published by Frances Lincoln. They now live in Winchester.


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Format: Paperback Verified Purchase
World Food Cafe is so beautiful. This is food writing at its best. You're not only spoilt with the authors' own anecdotes of their travels and the recipes they encountered in places as remote as India, Pakistan, Thailand, Mexico, Cambodia, Peru and Venice - this book actually takes you to all these exotic locations with some stunning photography of the landscapes, people, buildings and wonderful foods that they encountered. How can you resist the subtle and utterly delicious Maldivian Mango and Chickpea Curry when throughout the chapter on 'Islands of the Indian Ocean' you also gaze at pictures of crystal blue waters and white sands. I'm quite ready to plan a holiday when cooking from this book :-)

The variety of recipes in World Food Cafe is wonderful, although some people would complain that it is just one curry after another. However, I bought the book because I was specifically looking for a collection of spicy dishes as I had accumulated loads of cumin, coriander and coconut milk in my cupboard, and so found it ideal. There are subtly flavoured curries in here without any chillies, for those who like spice without the heat(such as the mango and chickpea one... the first recipe from the book that I had cooked and I was SO impressed) but also some hot curries that use a lot of chillies such as the Corn and Black Bean Salsa with Toasted Pumpkin Seeds, or the smooth and spicy Sweet Potato and Coconut Soup. Also many chutneys and ways of serving rice, and loads of suggestions for tofu and tempeh which I have vowed to include more regularly in my diet. The recipes aren't very complicated but because of the long list of ingredients due to the various spices used it is best to get them all ready in advance! Have fun with this book... you will never be at a loss when your family ask again "What DO vegetarians eat??"
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Format: Hardcover
World Food Cafe is so beautiful. This is food writing at its best. You're not only spoilt with the authors' own anecdotes of their travels and the recipes they encountered in places as remote as India, Pakistan, Thailand, Mexico, Cambodia, Peru and Venice - this book actually takes you to all these exotic locations with some stunning photography of the landscapes, people, buildings and wonderful foods that they encountered. How can you resist the subtle and utterly delicious Maldivian Mango and Chickpea Curry when throughout the chapter on 'Islands of the Indian Ocean' you also gaze at pictures of crystal blue waters and white sands. I'm quite ready to plan a holiday when cooking from this book :-)

The variety of recipes in World Food Cafe is wonderful, although some people would complain that it is just one curry after another. However, I bought the book because I was specifically looking for a collection of spicy dishes as I had accumulated loads of cumin, coriander and coconut milk in my cupboard, and so found it ideal. There are subtly flavoured curries in here without any chillies, for those who like spice without the heat(such as the mango and chickpea one... the first recipe from the book that I had cooked and I was SO impressed) but also some hot curries that use a lot of chillies such as the Corn and Black Bean Salsa with Toasted Pumpkin Seeds, or the smooth and spicy Sweet Potato and Coconut Soup. Also many chutneys and ways of serving rice, and loads of suggestions for tofu and tempeh which I have vowed to include more regularly in my diet. The recipes aren't very complicated but because of the long list of ingredients due to the various spices used it is best to get them all ready in advance! Have fun with this book... you will never be at a loss when your family ask again "What DO vegetarians eat??"
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Format: Paperback Verified Purchase
This was very well received by my friend - she loved the pictures that evoked exotic and exciting locations, and new vegetarian recipes are always welcome.
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Format: Paperback Verified Purchase
ITEM DELIVERED ON TIME AND AS DESCRIBED
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