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A World of Flavours: Recipes from the Voyages of a Master Chef Hardcover – 19 Oct 1995

4.0 out of 5 stars 1 customer review

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Product details

  • Hardcover: 200 pages
  • Publisher: Pavilion Books; 1st edition (19 Oct. 1995)
  • Language: English
  • ISBN-10: 1857937554
  • ISBN-13: 978-1857937558
  • Product Dimensions: 2.5 x 20.3 x 25.4 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,956,596 in Books (See Top 100 in Books)
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Format: Hardcover
I've had a copy of this book for several years, and have just bought another as a gift. The recipes are restaurant quality, something special and different, but easy to prepare, and many are able to be prepared in advance. Very well indexed, so its easy to find a recipe according to what you have in. The chapters are unusually divided by the main spice/flavour present, so a whole new way of looking at a dish, and some wonderful anecdotes along the way of the chef's travel experiences in discovering these flavours. Inspirational, love it.
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