- Hardcover: 288 pages
- Publisher: Race Point Publishing (15 Sept. 2013)
- Language: English
- ISBN-10: 1937994163
- ISBN-13: 978-1937994167
- Product Dimensions: 21.9 x 2.9 x 27.9 cm
- Average Customer Review: Be the first to review this item
- Amazon Bestsellers Rank: 1,989,014 in Books (See Top 100 in Books)
World Class Cakes: 250 Classic Recipes from Boston Cream Pie to Madeleines and Macarons Hardcover – 15 Sep 2013
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About the Author
Roger Pizey is a professional baker and patissier with more than 20 years of experience. He was featured as a pastry expert on the television show Hell's Kitchen.
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