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World Class Cakes: 250 Classic Recipes from Boston Cream Pie to Madeleines and Macarons Hardcover – 15 Sep 2013

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Product details

  • Hardcover: 288 pages
  • Publisher: Race Point Publishing (15 Sept. 2013)
  • Language: English
  • ISBN-10: 1937994163
  • ISBN-13: 978-1937994167
  • Product Dimensions: 21.9 x 2.9 x 27.9 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 1,989,014 in Books (See Top 100 in Books)
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Product description

About the Author

Roger Pizey is a professional baker and patissier with more than 20 years of experience. He was featured as a pastry expert on the television show Hell's Kitchen.

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Most helpful customer reviews on 4.2 out of 5 stars 12 reviews
Helen Joy Dhar
5.0 out of 5 starsWorld Class Cakes by Roger Pizey
14 January 2014 - Published on
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6 people found this helpful.
5.0 out of 5 starsHighly recommended!
26 December 2016 - Published on
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Miss Lu
5.0 out of 5 starsWonderful baking resource
30 March 2014 - Published on
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One person found this helpful.
Lynne Chapman
5.0 out of 5 starsCake Book Takes The Cake
24 September 2016 - Published on
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One person found this helpful.
5.0 out of 5 starsOoooh, I love this book!
16 October 2013 - Published on
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22 people found this helpful.
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