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World Atlas of Beer: THE ESSENTIAL GUIDE TO THE BEERS OF THE WORLD Hardcover – 8 Sep 2016
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Now in a fully updated second edition - the definitive guide to world beer.
From the Inside Flap
As craft brewing continues to go from strength to strength across the world, The World Atlas of Beer is the definitive and essential guide to beer, with information on brews ranging from the Trappist ales of Belgium to the wheat beers of Bavaria, Breton black beers, barrel-aged Californian beers, British bitters, Vietnamese bia hoì, traditional Finnish sahti, and the output of the hundreds of craft breweries around the world, from the USA and Canada, to Japan and even the Easter Islands.
It explores the development of beer and the myriad brewing techniques in use today. Country by country the book considers a vast range of beer styles and traditions. Detailed maps describe crucial trends in major territories and features such as matching beer with food and how to pour different kinds of beer complete the picture.
Now in a fully updated second edition, this book is the perfect companion to help you explore the best beers the world has to offer.
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It's bang up to date, reflecting the latest trends and burgeoning growth in real ales, craft beers and other brews without being judgemental on their relative merits.
As a person who has lived abroad in Germany, the USA and other countries for much of my life, I can heartily recommend this book as the best Global perspective on the ever changing World of beer I have come across.
So, if you or a significant other are interested in beer and deserve a treat, (and don't we all?), than buy this book, add a comfy chair, a beer of choice and enjoy!
Nowhere near the comprehensive guide you might expect of a book billing itself as an atlas.
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