Wood-Fired Oven Cookbook Hardcover – 17 Mar 2016
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About the Author
Holly Jones is a chef of 20 years' experience after studying at Leith's School of Food and Wine. David Jones bakes commercially, and teaches breadmaking classes. Together they run Manna from Devon Cooking School, www.mannafromdevon.com, running courses on cooking in their much-loved wood-fired oven.
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A large chunk is given over to pizzas (I get it, you can put anything on a pizza base!) but there are a couple of interesting ones too and they also go in to how to build your fires etc.