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Wonderful bread baking books...success guaranteed
Amazon Customer "Ania"
Local Breads: Sourdough and Whole Grain Recipes from Europe's Best Artisan Bakers
"Amazing European breads using sourdough starters, biga or poolish, and some straight dough breads as well. Try the Italian baguettes; quite possibly the best bread ever."
Crust and Crumb: Master Formulas for Serious Bread Bakers
"My first "serious" bread book. I come back to his perfect baguettes and multigrain breads again and again."
The Italian Baker
"You'll make beautiful and delicious rustic Italian breads using an overnight biga. Also includes wonderful cakes and sweet tarts."
Nancy Silverton's Breads from the La Brea Bakery
"Delicious breads but only if you like sourdough, as all her recipes include it. Great variety of recipes and ingredients."
Focaccia: Simple Breads from the Italian Oven
"Try your own home-made focaccia to go with risotto or pasta. Plenty of ideas for toppings."
The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios)
"Wide selection of white, wholewheat, and rye breads. About half the recipes are made using an overnight starter. Excellent breads and brioches."
Whole Grain Breads by Machine or Hand (Lifestyles General)
"Lots of recipes for including wholewheat and rye flour in your baking for some very healthy breads."
Bread: Baking by hand or bread machine
"Great for quick, easy straight-dough breads, although some require overnight starters. Delicious, lots of variety and different ingredients."
The Big Book of Bread: 365 Recipes for Bread Machines and Home Baking
"Easy recipes suitable for beginners. Quick to make as there are no starters here. About 1/3 are bread machine recipes but I've tested kneading them with a mixer and they work fine."
"Lovely bread book for beginners and seasoned bakers. Great variety of white, wholemeal, brown and rye breads, beautifully illustrated."
Crust: Bread to Get Your Teeth into
"Beautiful book and beautiful breads. Some interesting new ingredients. Try khorason flour bread - wonderful! More challenging than Dough."
Bread Matters: Why and How to Make Your Own
"You will never buy another loaf of supermarket bread in a plastic bag ever again"
Peter Reinhart's Artisan Breads Every Day
"Some new techniques, like dough which you can keep in the fridge for a week and bake whenever suits you."
Wild Sourdough: The Natural Way to Bake
"Sourdough recipes for the serious baker with sourdough experience. Not much of an intro for the beginner though as you plunge straight into the recipes."
The Bread Bible
"Lives up to its name, with plenty of techniques and recipes, explanations of biga, poolish, sponge and sourdough and how to use these in your own breads instead of ,or in addition to, yeast."
Mad About Bread: An Absolute Beginner Can Do Breadstuff
"What a fun book. Some out of this world ideas for bread, like condensed milk dunking buns or toasted hazelnut and Nutella flatbread. Very original."
Kenwood KM336 Chef Classic Stand Mixer in Gloss White with Liquidiser
"I bought this so that I could make all those wet doughs which you cannot knead by hand. Kneads beautifully. Highly recommend if you make bread often.No sticky hands or crusty work surface to clean up!"
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