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Wolf Blass Red Label Shiraz Cabernet, 750ml

5.0 out of 5 stars 1 customer review

Price: £17.95 (£17.95 / 75 cl) FREE delivery.
Only 4 left in stock.
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  • A classic Australian blend of shiraz and cabernet sauvignon
  • Offers a smooth medium-bodied red packed with bright, juicy fruit
  • Shiraz delivers soft, rich berry and spice flavours, complemented by the structure and length of cabernet sauvignon
  • Great with chicken with Moroccan lamb tajine with saffron and chickpeas or a chorizo and roast vegetable pizza
  • Alcohol by volume 13.5%
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Rated 18 Alcohol is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature will be required on delivery. See Details

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Product information

Technical Details
Product Dimensions7.6 x 7.6 x 31 cm
Item model number101560808
Allergen InformationContains: Sulphites
Volume750 ml
Serving RecommendationSoft, fruity and full of flavour, this wine is best enjoyed young and fresh with rich, hearty dishes
Manufacturer contactWolf Blass Wines, Sturt Highway, Nuriootpa, SA 5355, Australia.
Country of originAustralia
Alcohol Content13.5 % Vol
BrandWolf Blass
TypeRed Wine
Vintage2015
Dominant VarietalShiraz
Region Produced InNew South Wales
Serving Size100 ml
  
Additional Information
ASINB007WR7NTU
Customer Reviews 5.0 out of 5 stars 1 customer review
Shipping Weight1.2 Kg
Date First Available30 Sept. 2015
  
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Product description

Product Description

Wolf Blass Red Label Shiraz Cabernet is a classic Australian blend of shiraz and cabernet sauvignon offers a smooth medium-bodied red packed with bright, juicy fruit. Shiraz delivers soft, rich berry and spice flavours, complemented by the structure and length of cabernet sauvignon. It is great with chicken with Moroccan lamb tajine with saffron and chickpeas or a chorizo and roast vegetable pizza. It is suitable for Birthdays, Christmas, Wedding and Father's Day occasion. It contains 13.5% alcohol by volume.

Ingredients

|| ALLERGEN INFO: Contains SULPHITES || Contains: SULPHUR DIOXIDE/SULPHITES ||

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9 August 2017
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