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|Print List Price:||£20.00|
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Wok On: Deliciously balanced Asian meals in 30 minutes or less Kindle Edition
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About the Author
She appears regularly on TV in both the UK and US, including ITV's This Morning. --This text refers to an out of print or unavailable edition of this title.
From the Publisher
Meet Ching-He Huang - Emmy nominated TV chef & cookery author.
Born in Taipei, Taiwan, Ching draws on her Chinese culture to create food that is delicious and accessible for home cooks. Her culinary ethos is to use fresh, organic and ethically sourced ingredients to create modern dishes with Chinese heritage, fusing tradition and innovation. Ching makes Chinese cooking accessible and healthy, appealing to East and West alike.
Ching has published seven popular and best-selling cookbooks to date including Eat Clean: Wok Yourself to Health, Exploring China, Ching's Fast Food, Everyday Easy Chinese, Ching's Chinese Food in Minutes, Chinese Food Made Easy and China Modern. Ching is the creator & founder of The Lotus Wok – a wok with a dynamic nano-silica coating for high performance cooking.
A stunning guide, Wok On will inspire you, showing you how to wok this way.
They come from countries across Asia, including Taiwan, Hong Kong, Malaysia and Vietnam, and are simple enough for every day and every cook. From dumplings and curries to stir-fries, each dish can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Asian dishes typically include lots of vegetables and Ching has kept to this, ensuring that many of her recipes are suitable for vegetarian and vegans as well as those with gluten and dairy allergies. Fresh produce and ingredients that are readily available in supermarkets are also key to these dishes, which feature steaming, flash-frying, braising and stir-frying.
- File Size : 63295 KB
- Word Wise : Not Enabled
- Text-to-Speech : Enabled
- Print Length : 325 pages
- Screen Reader : Supported
- X-Ray : Not Enabled
- Enhanced Typesetting : Enabled
- Publisher : Kyle Books; 01 Edition (26 Sept. 2019)
- ASIN : B07RPNVSG3
- Language: : English
- Best Sellers Rank: 71,179 in Kindle Store (See Top 100 in Kindle Store)
- Customer reviews:
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I love Ching He Huang's cooking and have many of her books and well used they are too.
This book however has the first 56 pages of recipes dedicated to vegan /vegetarian dishes.
Now having lived across Asia for many years, vegetarian dishes are a staple of Asian cuisine and very nice they are when the mood takes you.
What annoys me about this book and any other vegan/vegetarian recipes are the 'Mock' meat dishes. Either you do or do not eat meat products, so why has Ching and other cooks devised recipes making non animal products look and taste like meat, I find the whole thing massively hypocritical. This will be going straight back!
I just want to say that I have no qualms/problems with anyone being vegan or vegetarian but I feel Ching has jumped on a bandwagon with this one.