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Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure Audio CD – Audiobook, 19 Mar 2012

4.1 out of 5 stars 35 customer reviews

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--This text refers to the Paperback edition.
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Product details

  • Audio CD
  • Publisher: Tantor Audio; Unabridged edition (19 Mar. 2012)
  • Language: English
  • ISBN-10: 1452606676
  • ISBN-13: 978-1452606675
  • Product Dimensions: 16.3 x 2.8 x 13.5 cm
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (35 customer reviews)
  • Amazon Bestsellers Rank: 3,419,729 in Books (See Top 100 in Books)

Product Description

Amazon Review

According to Don and Petie Kladstrup in Wine & War: the Battle for France's Greatest Treasure, it was a well-known fact that Adolf Hitler did not like wine. Still, their leader's teetotalism notwithstanding, the Germans showed no distaste for French wine when they invaded France in 1940. Indeed, one of the first acts of the occupying army was to seize great stores of wine, sending tens of thousands of barrels to the Third Reich and ordering the conversion of thousands of hectares of vineyards into war production. Some French vintners, the Kladstrups write in this enjoyable study, went along with orders. Many others, however, including the heads of distinguished houses like Moe¨t et Chandon, engaged in daring and dangerous acts of resistance wherever they could. Some lied about their yields; others built false walls to hide precious vintages; and still others concocted elaborate ruses, such as sprinkling carpet dust into inferior grades of new wine to give it a musty, distinguished flavour. Not every German was fooled, and some partisans of the grape died for their troubles. But some Germans, at considerable risk to themselves, also looked the other way. The Kladstrups fill their pages with memories of the wine war from both sides of the struggle, stories sometimes sombre, sometimes amusing, that commemorate those "whose love of the grape and devotion to a way of life helped them survive and triumph over one of the darkest and most difficult chapters in French history". --Gregory McNamee --This text refers to an out of print or unavailable edition of this title.

Review

A sprightly and amusing book, full of spicy anecdotes (Evening Standard)

Entertaining and informative (Sunday Telegraph)

A vibrant panorama of the different wine-producing regions and how they responded to the challenge (Sunday Express) --This text refers to the Paperback edition.

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Customer Reviews

4.1 out of 5 stars
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Top Customer Reviews

Format: Paperback
I really enjoyed this book - great day-in-the-life and historical perspectives of the French and France during wartime. Particularly amusing to read about French forces determining which soldiers should attack through excellent vineyards (themselves) and which would attack through lesser ones (everyone else)...
Highly enjoyable.
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Format: Paperback
I enjoyed this book immensely. It was factual and informative and despite being set in depressing times, an underlying humour and deviance is never far from the surface. The book is perfect for amateur wine buffs (like me) and amateur historians (like me) who are interested in daily life during World War Two. The ingenuity of the French was amazing but, after all, they were protecting their greatest asset. By the end of this book Vichy france does not come out too well but at least france lived to fight another day with her vineyards pretty much intact. Vive La France.
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Format: Paperback Verified Purchase
It is unbelievable how, during the second World War, brave French men and women showed enormous courage in their battle to save the wine from the Germans.
I really enjoyed reading this, well researched book.
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Format: Hardcover
This is an amusing, but poignant account of how the French wine industry coped with the Nazi occupation (the telegrams from the French station master to his German superior had me laughing out loud!). Despite the humour it stills manages to convey the fear and hardships which were imposed on the people of France. It reads almost like a novel but each chapter is based upon interviews with the people involved. If you want an 'academic' study this is not for you, but for people who enjoy their history in a more 'relaxed' style I highly recommend this.
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Format: Paperback Verified Purchase
I bought this book for research purposes. I needed to know what happened to the vineyards and the wines in France when the Germans took control during WW11. It is so easy to read as a book, it is informative, it is very interesting and I recommend it to anyone who likes France, History, impact of WW11 on the French man-in-the-street, and the Wines.
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Format: Paperback Verified Purchase
An entertaining account of the effect of the 1940 German invasion of France on the French wine industry. In the first half of the book there is a comical situation on almost every page.The book is well written and holds the reader's attention.

However, I did find the absence of any mention of Britain's part in the war and de Gaulle's career a little hard to take.
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Format: Hardcover
This is a pretty good account of what happened in and around the French wine industry in the early to mid 1940's. The book makes an attempt to show not only the thuggish behaviour of some German soldiers in the early days of invasion, but also the better and in fact usually very polite of the same forces thereafter.

The collapse of the French forces in 1940 and the subsequent squirming of the vineyard owners to fit in somewhere between outright collaboration and outright support for the foreign agents and other riff-raff of the Resistance and Maquis is fairly well told.

I was interested to see that the French called the Germans who came to buy (not seize) wine by a pidgin phrase "les weinfuhrers"! One of the main "weinfuhrers" was a man whose family had owned a Bordeaux vineyard before WW1 and whose family had had that vineyard confiscated during that war. After the Second World War, the German returned and eventually bought another vineyard. Life goes on. Europe goes on.

A very good read on the whole.
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Format: Paperback
Fascinating read about the desperate position the French vineyard owners found themselves in during the Second World War. With Nazis determined to pillage the vineyards, the owners resorted to every trick possible to protect their assets. With experience of defeating phylloxera in the 19th century and the preceding world war, the vineyard owners had developed a knack of finding ways to survive. The book describes an eclectic collection of motives and actions that helped the wine industry survive occupation.

A slight downside is the purely factual account of events. This creates a book that is somewhat disjointed in places, with little attempt to create a story that holds the piece together. Fascinating historical journalism, but more rhetoric may have added to the book.
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