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Wine: A Global History (Edible) Hardcover – 1 Apr 2013


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About the Author

Marc Millon is a food, wine and travel writer. His previous books include The Wine and Food of Europe (1982), Wine Roads of France (1989), Wine Roads of Italy (1991) and Wine Roads of Spain (1993). He lives in Devon.


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Amazon.com: HASH(0x986098b8) out of 5 stars 3 reviews
HASH(0x9182f3e4) out of 5 stars Rich and Soft 1 Jun. 2016
By Almir Meireles - Published on Amazon.com
Format: Kindle Edition Verified Purchase
Very good book. Marc writes in the rich and soft way, covering the main happenings in the wine world, but without many details. Straight to the point. Easy to read.
Almir Meireles
0 of 1 people found the following review helpful
HASH(0x9134eabc) out of 5 stars ...a very valuable book for someone who wants to extend their wine knowledge 17 Jun. 2015
By Dennis Rutzou - Published on Amazon.com
Format: Kindle Edition Verified Purchase
Starts well, but then seems to get bogged down in detail. I suppose it is necessary to list all those Italian grape varieties, but it does get boring. Nevertheless it is a very valuable book for someone who wants to extend their wine knowledge.
2 of 4 people found the following review helpful
HASH(0x9134ead4) out of 5 stars very happy. 3 July 2014
By Sundancer - Published on Amazon.com
Format: Hardcover Verified Purchase
Arrived rapidly, well-packaged, very happy.
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