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Wild Honey and Rye - Modern Polish Recipes Hardcover – 7 Sep 2017

5.0 out of 5 stars 22 customer reviews

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  • Wild Honey and Rye - Modern Polish Recipes
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Product details

  • Hardcover: 208 pages
  • Publisher: Pavilion (7 Sept. 2017)
  • Language: English
  • ISBN-10: 191121621X
  • ISBN-13: 978-1911216216
  • Product Dimensions: 18.9 x 2.8 x 24.6 cm
  • Average Customer Review: 5.0 out of 5 stars 22 customer reviews
  • Amazon Bestsellers Rank: 48,839 in Books (See Top 100 in Books)
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Product description

About the Author

Ren Behan is a British food writer of Polish descent, who is inspired by both her heritage and the fast-changing food landscape in Poland. Her writing and recipes are an exciting fusion of traditional and modern Eastern European cuisine. An ex-lawyer who swapped the courtroom for the kitchen, Ren is now a mother of three and writes for a number of prominent online publications such as JamieOliver.com, GreatBritishChefs.com and her own highly popular blog RenBehan.com. Her Polish recipes have been featured in leading mainstream publications such as delicious. magazine and BBC Good Food, and she has been a judge at The Guild of Food Writers Awards. Whenever time allows, Ren runs pop-up events that showcase the delicious flavours of Polish food. This is her debut cook book.


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10 September 2017
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