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Wild Garlic, Gooseberries and Me: A chef’s stories and recipes from the land Paperback – 19 Aug 2010

4.8 out of 5 stars 17 customer reviews

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Frequently bought together

  • Wild Garlic, Gooseberries and Me: A chef’s stories and recipes from the land
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  • Paradiso Seasons
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  • For The Love of Food: Vegetarian Recipes from the Heart
Total price: £65.95
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Product details

  • Paperback: 320 pages
  • Publisher: Collins (19 Aug. 2010)
  • Language: English
  • ISBN-10: 0007364067
  • ISBN-13: 978-0007364060
  • Product Dimensions: 17.1 x 2.5 x 24.8 cm
  • Average Customer Review: 4.8 out of 5 stars 17 customer reviews
  • Amazon Bestsellers Rank: 366,834 in Books (See Top 100 in Books)
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Review

It is a book you can actually read, that tells you in a pleasantly discursive way a lot about your greens - from the familiar … to the more esoteric…’ - Book of the Month, Telegraph Magazine

‘No other book on vegetables in my library is so beautifully written or so thought-provoking. The recipes are intriguing and original but even if you never cook a single thing out of this book (which would be a crying shame), its worth buying for Denis’s beautiful prose - you’ll never think of vegetables in the same way again.’ Darina Allen in the Irish Examiner, 17th November 2007

‘Not only the most gorgeous book title of the year, but also the most stylishly produced volume, and it’s a cracking read too.’ The Irish Times

‘A cookbook to lust after.’ Image Magazine

‘Vegetarian cookery with delicious style.’ BBC Good Food Magazine, January 08

‘Whether you get a veg box every week or shop at your local supermarket, you can't fail to have noticed that the variety of veg on offer has increased markedly over the last couple of years. This is exactly the kind of book you need to make the most of them. Denis Cotter, owner of Café Paradiso in Cork, Eire, has a way with veg, and his passion for them really comes through. Celeriac fritters with caper and rosemary aioli were earthy and sweet and the aubergine and cime di rape (turnip tops) with chillies, feta, citrus and pomegranate is packed with flavour, with none of the gloom associated with salad in winter. We guarantee you won't even notice the lack of meat.’ Book of the Month, Olive Magazine

About the Author

Denis Cotter was born and raised in Macroom, Co. Cork. After working in a bank for several years, he moved to London where he cut his culinary teeth. After a year spent living and working in New Zealand he returned to Ireland and, in 1993, established the now world-renowned Café Paradiso.



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