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Whoopie Pies Hardcover – 10 Mar 2011

4.3 out of 5 stars 3 customer reviews

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Product details

  • Hardcover: 64 pages
  • Publisher: Ryland Peters & Small; First Edition edition (10 Mar. 2011)
  • Language: English
  • ISBN-10: 1849750939
  • ISBN-13: 978-1849750936
  • Product Dimensions: 19 x 19 x 19 cm
  • Average Customer Review: 4.3 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: 1,100,311 in Books (See Top 100 in Books)
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Product description

Review

Oct 13 Originally published in French, this book presents a distinctly continental take on American whoopie pies, known as les whoopies and found in patisseries throughout Paris. You'll find an eclectic collection of flavours, from classic vanilla to lavender, as well as an unusual selection of savoury options including sundried tomato and bacon whoopie pies. With easy-to-follow instructions and crisp photography, these pretty, Parisian treats will surprise and delight your guests. * Wedding Cakes *

About the Author

A lawyer and MasterChef finalist in 2007, Hannah Miles has developed a second career as a cake maker and food writer. She has a monthly column in Country Kitchen and Country & Town House magazines and writes for Delicious. She is the author of Sundaes & Splits, also published by Ryland Peters & Small.


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on 1 December 2011
Format: Hardcover|Verified Purchase
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on 14 May 2013
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on 14 August 2015
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.0 out of 5 stars 6 reviews
One person found this helpful.
2.0 out of 5 starsLooks can be deceiving
on 25 March 2012 - Published on Amazon.com
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4.0 out of 5 starsGood ideas
on 14 January 2014 - Published on Amazon.com
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5.0 out of 5 starsNice book
on 20 April 2014 - Published on Amazon.com
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5.0 out of 5 starsWhoopie!
on 7 January 2013 - Published on Amazon.com
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4.0 out of 5 starsWoopie Pies Fun Recipes.....
on 2 March 2012 - Published on Amazon.com
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