Wholefood Earth: Organic Tapioca Flour 1kg | GMO Free
|Price:||£3.33 (£3.33 / kg)|
- Wholefood Earth Has Officially Been Awarded A 5 Star Food Hygiene Rating, So you can feel confident in the quality of your food!
- Tapioca Flour is used in baking and makes especially good flat breads being a perfect substitute for maize or cornflour.
- Its versatile, adding chewiness to baked goods and crispiness to crusts
- Blends very well with most ingredients, not adding to much to the flavor or end result which is ideal as its Hypoallergenic
- Certified Organic By Organic Farmers & Growers
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What is Tapioca Flour? Tapioca is a starch extracted from Cassava, Cassava is a root vegetable originating in South America, it is a staple food in the tropics and is the third largest source of carbohydrates after maize and rice. As an added extra It is naturally gluten free! Tapioca Flour is used in baking and makes especially good flat breads being a perfect substitute for maize or cornflour. Its a popular thickener and stabilizer being one of the primary ingredients in "Skips" crisps here in merry old England; Its popular as its versatile, adding chewiness to baked goods and crispiness to crusts, it blends very well with most ingredients, not adding to much to the flavor. You can use it as a thickener in desserts, i hear it makes wonderful Custards! Its also an ideal addition to the arsenal of any baker making fantastic breads and sponges and it can be easily mixed with other gluten free flours so you can really fine tune its application and use it as you would any other flour.
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I don't hate it, but I wish the seller was honest and transparent about the produce-country before buying, why else hide it if there's no issues?
It's from Thailand this one (for those who don't know or cannot find transparency key-information)
I usually avoid India, East Europe, China, Russia etc. at least, in 2017, because I don't trust their 'control' authorities on chemicals and soil checking etc. I've also seen disturbing images from factories over there, where hygiene is based on a very shaky ground (using bare feet, hands, storing in moldy warehouse-buildings, smoking while touching the produce, etc.). Factors important for trusting the product is 100% clean organic/bio and has no further issues. Sometimes, people write 'organic' soil, but if their farmland just changed from chemical to organic, it takes years before the soil is actually clean from chemicals to be authorized as organic. As said, I don't trust the 'control authorities' in these countries.
Clearly, I need more transparency on quality, hygiene, soil, control authorities and relevant information from Wholefood Earth if/to continue purchasing here again. Right now this is not the case.
And honestly, I prefer buying local. So, living in Europe I prefer close by or local European country.