£3.33 + £2.99 UK delivery
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Wholefood Earth: Organic Tapioca Flour 1kg | GMO Free

4.2 out of 5 stars 6 customer reviews

Price: £3.33 (£3.33 / kg)
In stock.
Dispatched from and sold by Wholefood Earth.
  • Wholefood Earth Has Officially Been Awarded A 5 Star Food Hygiene Rating, So you can feel confident in the quality of your food!
  • Tapioca Flour is used in baking and makes especially good flat breads being a perfect substitute for maize or cornflour.
  • Its versatile, adding chewiness to baked goods and crispiness to crusts
  • Blends very well with most ingredients, not adding to much to the flavor or end result which is ideal as its Hypoallergenic
  • Certified Organic By Organic Farmers & Growers

Frequently bought together

  • Wholefood Earth: Organic Tapioca Flour 1kg | GMO Free
  • +
  • Wholefood Earth: Organic Potato Flour 500g | GMO Free
  • +
  • Wholefood Earth Organic Brown Rice Flour 1 kg
Total price: £10.82
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Product information

Technical Details
Weight1 Kilograms
Solid Net Weight1 Kilograms
Country of originThailand
Location Produced InThailand
BrandWholefood Earth
SpecialityOrganic
Caffeine contentgluten_free
Manufacturer/ProducerWholefood Earth
  
Additional Information
ASINB06XFKMPMD
Customer Reviews 4.2 out of 5 stars 6 customer reviews
Best Sellers Rank 9,330 in Grocery (See top 100)
Shipping Weight998 g
Date First Available6 Mar. 2017
  
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Product description

What is Tapioca Flour? Tapioca is a starch extracted from Cassava, Cassava is a root vegetable originating in South America, it is a staple food in the tropics and is the third largest source of carbohydrates after maize and rice. As an added extra It is naturally gluten free! Tapioca Flour is used in baking and makes especially good flat breads being a perfect substitute for maize or cornflour. Its a popular thickener and stabilizer being one of the primary ingredients in "Skips" crisps here in merry old England; Its popular as its versatile, adding chewiness to baked goods and crispiness to crusts, it blends very well with most ingredients, not adding to much to the flavor. You can use it as a thickener in desserts, i hear it makes wonderful Custards! Its also an ideal addition to the arsenal of any baker making fantastic breads and sponges and it can be easily mixed with other gluten free flours so you can really fine tune its application and use it as you would any other flour.

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