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Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When, and Why Hardcover – 1 Nov 2013

5.0 out of 5 stars 1 customer review

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Hardcover, 1 Nov 2013
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Product details

  • Hardcover: 192 pages
  • Publisher: Kyle Cathie Limited (Nov. 2013)
  • Language: English
  • ISBN-10: 1906868980
  • ISBN-13: 978-1906868987
  • Product Dimensions: 17.2 x 2.3 x 23.5 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 2,019,100 in Books (See Top 100 in Books)

Product Description

Review

This tasty, trivia-packed cookbook not only can provide the menu for upcoming holiday parties but also spark conversation when polite chitchat fades to awkward silence. The book s British pedigree it s written by the producer of BBC One s popular cooking show Saturday Kitchen ensures the featured dishes capture the flavors (and flavours) from both sides of the pond and beyond. Yes, there s familiar, formal American fare such as Waldorf Salad and Oysters Rockefeller. But readers can also broaden their palates and nourish their appetites for learning with such continental favorites as Salad Olivier and such Down Under desserts as Lamington.--Kristin Baird Rattini "American Way, 11/21/13 ""

Have a trivia-obsessed cook in your life? This playful yet informative read details the history of some of our favorite dishes and drinks. Find out who s quarreling over inventing Eggs Benedict, who s responsible for popularizing the Cosmo and many more historical tidbits. Then, once you ve learned all about the dishes, follow classic interpretations of the recipes. We love that Winter s book doesn t read like a textbook and the way each page is dotted with vintage photography and illustrations.--Emily Arno "Relish, 11/25/13 ""

About the Author

James Winter is the producer of BBC1 s flagship cooking program "Saturday Kitchen," where he has been instrumental in promoting the talents of many of Britain s finest chefs. His ability to spot emerging talent as well as his passionate support of established chefs has made him one of the most influential players on the British food scene."


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brilliant, it has all my favourites
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Amazon.com: 5.0 out of 5 stars 2 reviews
5.0 out of 5 stars Shut up and take my money 29 Jun. 2015
By DisappointedCustomer - Published on Amazon.com
Verified Purchase
this has to be one of my most found book to have have
It is recipe and background story
well composed
Nice pictures, lots of pictures actually
Nice paper and everything
Just love it
0 of 1 people found the following review helpful
5.0 out of 5 stars Gift for my daughter-in-law 2 April 2014
By Dr. Dar - Published on Amazon.com
Verified Purchase
My daughter-in-law was thrilled with this book. It was exactly what she was looking for and it made a terrific gift!
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