The Pink Whisk Guide to Cake Making: Brilliant Baking Step-by-Step Paperback – 26 Apr 2013
Customers who bought this item also bought
What other items do customers buy after viewing this item?
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Would you like to tell us about a lower price?
If you are a seller for this product, would you like to suggest updates through seller support?
Ruth Clemens, finalist on the original series of The Great British Bake Off, shares her delicious cake recipes, fitting for all sorts of occasions. With detailed step-by-step photography you can check your progress as you go, knowing that you’re on the right track.
Divided into three technique sections: Creaming Methods, Whisked Cakes and Melting Methods, each recipe is bursting with techniques, hints, timings, shortcuts and cheats, plus all the essential information needed to maximise your creativity, so you really can achieve the perfect pudding.
Whether you are a baking expert or a complete novice, you can learn how to bake impressive celebration centerpieces, party cakes, birthday treats or just feed your family a delicious dessert every single time.
Ruth Clemens is a baker, cake decorator and very busy wife and mother. Completely self taught, Ruth’s passion for baking and sugarcrafting shines through on her blog, The Pink Whisk.
About the Author
Ruth Clemens is a baker, cake decorator and very busy wife and mother. Completely self taught, Ruth's passion for baking and sugarcrafting shines through on her blog, The Pink Whisk. Ruth was a finalist on 2010's The Great British Bake Off on BBC 2. She lives in Cheshire, UK. Website: www.thepinkwhisk.co.uk Twitter: @thepinkwhisk Facebook: www.facebook.com/ThePinkWhisk
Top customer reviews
I have 3 boys like Ruth so I don't have time shopping for random ingredients I've never heard of, and that's what I like about Ruth's recipes. They are simple yet taste far superior to more complex recipes.
The cake recipes all appeal to me and the combinations used are just up my street, like ginger and lime drizzle cake. Great book think I might have to ditch all other baking books and stick to this one.
Would you like to see more reviews about this item?
Most recent customer reviews
Look for similar items by category