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The Pink Whisk Guide to Cake Making: Brilliant Baking Step-by-Step Hardcover – 5 Mar 2013

4.8 out of 5 stars 26 customer reviews

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Product details

  • Hardcover: 128 pages
  • Publisher: David & Charles (5 Mar. 2013)
  • Language: English
  • ISBN-10: 1446302792
  • ISBN-13: 978-1446302798
  • Product Dimensions: 22.6 x 1.5 x 23 cm
  • Average Customer Review: 4.8 out of 5 stars 26 customer reviews
  • Amazon Bestsellers Rank: 397,738 in Books (See Top 100 in Books)
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Product description

Book Description

Ruth Clemens, finalist on the original series of The Great British Bake Off, shares her delicious cake recipes, fitting for all sorts of occasions. With detailed step-by-step photography you can check your progress as you go, knowing that you’re on the right track.
Divided into three technique sections: Creaming Methods, Whisked Cakes and Melting Methods, each recipe is bursting with techniques, hints, timings, shortcuts and cheats, plus all the essential information needed to maximise your creativity, so you really can achieve the perfect pudding.
Whether you are a baking expert or a complete novice, you can learn how to bake impressive celebration centerpieces, party cakes, birthday treats or just feed your family a delicious dessert every single time.
Ruth Clemens is a baker, cake decorator and very busy wife and mother. Completely self taught, Ruth’s passion for baking and sugarcrafting shines through on her blog, The Pink Whisk.
--This text refers to an out of print or unavailable edition of this title.

About the Author

Ruth Clemens is a baker, cake decorator and very busy wife and mother. Completely self taught, Ruth’s passion for baking and sugarcrafting shines through on her blog, The Pink Whisk. Ruth was a finalist on 2010’s The Great British Bake Off on BBC 2. She lives in Cheshire, UK.

Website: www.thepinkwhisk.co.uk
Twitter: @thepinkwhisk
Facebook: www.facebook.com/ThePinkWhisk


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6 January 2018
Format: Hardcover|Verified Purchase
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11 April 2013
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1 February 2017
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22 June 2013
Format: Hardcover
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18 May 2013
Format: Kindle Edition
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30 October 2013
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16 May 2013
Format: Hardcover|Verified Purchase
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30 April 2013
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