Buy Used
+ £2.69 delivery
Used: Good | Details
Sold by FT Books
Condition: Used: Good
Comment: We are committed to providing each customer with the highest standard of customer service. All books are picked, packed and dispatched from the United Kingdom.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 11 images

Where Chefs Eat: A Guide to Chefs' Favourite Restaurants Hardcover – 2 Jan 2013

3.7 out of 5 stars 42 customer reviews

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
£13.71 £0.01

There is a newer edition of this item:

click to open popover

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.

Product details

  • Hardcover: 704 pages
  • Publisher: Phaidon Press; 01 edition (2 Jan. 2013)
  • Language: English
  • ISBN-10: 0714865419
  • ISBN-13: 978-0714865416
  • Product Dimensions: 23.6 x 16 x 7.1 cm
  • Average Customer Review: 3.7 out of 5 stars 42 customer reviews
  • Amazon Bestsellers Rank: 259,005 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description


'international, invaluable'
Evening Standard

'the choices are not obvious [...]: back streets as well as high streets are covered. ... Usefully, it indicates a price, dress code and who goes there.'
The Times

'We've been trying to get hold of food writer Joe Warwick's little black book of chefs' favourite food spot for years – no need to now, as he's done the legwork for us in this cool guide.'
Jamie (Oliver) magazine

'Who better to turn to for restaurant recommendations than the world's greatest chefs? Some 400 weighed in for this refreshing antidote to the tyranny of Yelp.'
The Wall Street Journal

'. . .a huge benefit for hungry tourists and locals alike. . .'
The Huffington Post

'In an age where dining guides depend on either user reviews (Yelp) or anonymous ones (Michelin), this new book from Phaidon goes right to the source. . .'
San Francisco Chronicle

About the Author

Joe Warwick is a London-based food writer, restaurant critic and experienced author of restaurant guides. He wrote The Hedonist's Guide to Eat London, which lists the 150 best London restaurants selected by critics, sommeliers, chefs, suppliers and maitre d's, and is the publisher of restaurant trade fanzine Galley Slave. Joe started the World's 50 Best Restaurant Awards and as such is well respected and connected within the restaurant world.

Related media

Customer reviews

Read reviews that mention

Top customer reviews

19 January 2018
Format: Hardcover|Verified Purchase
18 December 2014
Format: Hardcover|Verified Purchase
16 February 2015
Format: Hardcover|Verified Purchase
6 March 2014
Format: Hardcover|Verified Purchase
11 November 2015
Verified Purchase
11 June 2014
Format: Hardcover|Verified Purchase
29 March 2017
Format: Hardcover|Verified Purchase
7 February 2015
Format: Hardcover|Verified Purchase

Would you like to see more reviews about this item?

Where's My Stuff?

Delivery and Returns

Need Help?