- Also check our best rated Travel Book reviews
Where Chefs Eat: A Guide to Chefs' Favourite Restaurants Hardcover – 2 Jan 2013
There is a newer edition of this item:
Customers who viewed this item also viewed
Customers who bought this item also bought
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
'the choices are not obvious [...]: back streets as well as high streets are covered. ... Usefully, it indicates a price, dress code and who goes there.'
'We've been trying to get hold of food writer Joe Warwick's little black book of chefs' favourite food spot for years – no need to now, as he's done the legwork for us in this cool guide.'
Jamie (Oliver) magazine
'Who better to turn to for restaurant recommendations than the world's greatest chefs? Some 400 weighed in for this refreshing antidote to the tyranny of Yelp.'
The Wall Street Journal
'. . .a huge benefit for hungry tourists and locals alike. . .'
The Huffington Post
'In an age where dining guides depend on either user reviews (Yelp) or anonymous ones (Michelin), this new book from Phaidon goes right to the source. . .'
San Francisco Chronicle
About the Author
Joe Warwick is a London-based food writer, restaurant critic and experienced author of restaurant guides. He wrote The Hedonist's Guide to Eat London, which lists the 150 best London restaurants selected by critics, sommeliers, chefs, suppliers and maitre d's, and is the publisher of restaurant trade fanzine Galley Slave. Joe started the World's 50 Best Restaurant Awards and as such is well respected and connected within the restaurant world.
What other items do customers buy after viewing this item?
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
Most of the places listed seem pretty expensive unfortunately.
The cover is a lot more exciting then it is inside, I had expected far more exciting little snippets of info about each place, and remarks from the chefs who selected them.
Good stocking filler present.
This book isn’t heavy but it’s still too big for me to pack or carry with when going abroad but I might take some notes from it.
condition,it looks almost used and like water damaged. Would rather pay more and buy new.
Would you like to see more reviews about this item?
Most recent customer reviews