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When French Women Cook: A Gastronomic Memoir Paperback – 15 Sep 2010

5.0 out of 5 stars 2 customer reviews

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Product details

  • Paperback: 384 pages
  • Publisher: Ten Speed Press (15 Sept. 2010)
  • Language: English
  • ISBN-10: 158008365X
  • ISBN-13: 978-1580083652
  • Product Dimensions: 15.2 x 2.4 x 22.8 cm
  • Average Customer Review: 5.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: 1,033,223 in Books (See Top 100 in Books)
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Product description

Review

An excellent book for reading, learning, and a bit of nostalgia. --Christian Science Monitor

On The New Making of a Cook: "This monumental, professional, thorough, and well-researched book is inspiring. Combining French savoir-faire-Cartesian thinking with American ingenuity, enthusiasm, and unconventionality, Madeleine Kamman has produced a remarkable work that will be edifying for any cook but essential for the serious culinary student." --Jacques Pépin

About the Author

French-born MADELEINE KAMMAN began introducing Americans to her native cuisine when she moved to the United States in 1960. Her restaurant, Chez la Mere Madeleine, was renowned as one of the country's finest. In the mid-1980s, she hosted the PBS show Madeleine Cooks, and later founded the School for American Chefs. A James Beard Award-winning author, Madeleine continues to be an active mentor in the culinary arts.


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4 January 2015
Format: Paperback|Verified Purchase
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31 March 2014
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Amazon.com: 4.1 out of 5 stars 18 reviews
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