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What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying Paperback – 7 Feb 2011

4.7 out of 5 stars 6 customer reviews

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Product details

  • Paperback: 256 pages
  • Publisher: Kodansha International Ltd; 3rd Revised edition edition (7 Feb. 2011)
  • Language: English
  • ISBN-10: 4770031440
  • ISBN-13: 978-4770031440
  • Product Dimensions: 13.4 x 1.3 x 18.8 cm
  • Average Customer Review: 4.7 out of 5 stars 6 customer reviews
  • Amazon Bestsellers Rank: 343,853 in Books (See Top 100 in Books)
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Product description

About the Author

Robb Satterwhite is the author of three books on food, KI s What s What, and 2 books for Marshall Cavendish called Not Just a Good Food Guide: Tokyo and Not Just a Good Food Guide: Osaka, Kyoto, Kobe. He has also translated several books, including the Great Hotels of the World, and Classic Hotels of the World, series (six books each) from Kawade Shobo. His website, Bento.com is a guide to Japanese restaurants and Japanese food, and gets around one million page views per month. (Approximately 500,000 unique users). The website itself has over 8,000 pages and covers close to 2000 restaurants in the Tokyo area, including Yokohama, Kawasaki and Kamakura/Shonan, and Kansai, including Osaka, Kyoto, Kobe and Nara. The website has been mentioned in the New York Times, Wall Street Journal, Time Magazine, and many other publications.


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