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What Einstein Kept Under His Hat: Secrets of Science in the Kitchen Paperback – 17 Jul 2012

5.0 out of 5 stars 1 customer review

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Product details

  • Paperback: 496 pages
  • Publisher: W. W. Norton & Company; Reprint edition (17 July 2012)
  • Language: English
  • ISBN-10: 0393341658
  • ISBN-13: 978-0393341652
  • Product Dimensions: 14 x 3.3 x 21.1 cm
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: 1,489,946 in Books (See Top 100 in Books)
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Product description

Review

Equally useful for the chef or home cook. --Jos Andrés, chef and restaurateur

...it's such a good book...a real find...it's very light to read - but some genuinely interesting scientific concepts put across well. --Popular Science

The sequel to What Einstein Told His Cook "perfect reading for the room that can t be mentioned on the food and drink pages --The Guardian

About the Author

Also available: the "fascinating" (Good Housekeeping), "myth-busting compendium of scientific answers to culinary problems" (New Statesman), What Einstein Told His Cook (ISBN 978 0 393 32942 1).


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21 June 2012
Format: Kindle Edition
One person found this helpful
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Amazon.com: 3.4 out of 5 stars 17 reviews
michibilly
2.0 out of 5 starsWell, this is a first....
6 September 2012 - Published on Amazon.com
Verified Purchase
20 people found this helpful.
Big RWD
1.0 out of 5 starsIf you have "What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (v. 2)", don't buy!
14 January 2014 - Published on Amazon.com
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3 people found this helpful.
Chale
5.0 out of 5 starsWhat Einstein Kept under his hat
11 August 2013 - Published on Amazon.com
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Lee
5.0 out of 5 starsMad scientist in the kitchen
30 July 2013 - Published on Amazon.com
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Artie's Mom
4.0 out of 5 starsFour Stars
4 July 2014 - Published on Amazon.com
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