Kindle Price: £3.99

Save £6.00 (60%)

includes VAT*
* Unlike print books, digital books are subject to VAT.

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

Deliver to your Kindle or other device

Deliver to your Kindle or other device

What to Eat: Food that’s good for your health, pocket and plate by [Blythman, Joanna]
Audible Narration
Playing...
Loading...
Paused
Kindle App Ad

What to Eat: Food that’s good for your health, pocket and plate Kindle Edition

4.4 out of 5 stars 53 customer reviews

See all 4 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle Edition
£3.99

Length: 400 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Audible Narration:
Audible Narration
Switch back and forth between reading the Kindle book and listening to the Audible narration. Add narration for a reduced price of £3.99 after you buy the Kindle book.
Ready

Kindle Monthly Deal
Browse a new selection of discounted Kindle Books each month. Shop now


Product description

Review

‘Joanna Blythman has one of the sanest food heads in the Western World – and this brilliant book encapsulates her admirably clear thinking in a wonderfully accessible, entertaining way. Everyone who cares what they eat and how they feed their family – that’s all of us, right? – should read it.’ Hugh Fearnley Whittingstall

'A rare book, practical, sensible, and passionate. Joanna Blythman writes with clarity, sanity and humanity. Anyone interested in food and cooking should read it.' Matthew Fort

‘A succinct and badly needed encyclopaedia of facts and common sense on food and nutrition for which I am truly grateful. The introduction alone is worth the price of the book.’ Darina Allen

‘Everyone who cares about what they eat and how they feed their family should read this’ Daily Mail

About the Author

Joanna Blythman is Britain's leading investigative food journalist and an influential commentator on the British food chain. She has won five Glenfiddich awards for her writing, including a Glenfiddich Special Award for her first book The Food We Eat, a Caroline Walker Media Award for Improving the Nation's Health by Means of Good Food, and a Guild of Food Writers Award for The Food We Eat. In 2004, she won the prestigious Derek Cooper Award, one of BBC Radio 4's Food and Farming Awards. In 2007, Good Housekeeping Magazine gave her its award for Outstanding Contribution to Food Award 2007. She writes and broadcasts frequently on food issues.


Product details

  • Format: Kindle Edition
  • File Size: 1775 KB
  • Print Length: 400 pages
  • Publisher: Fourth Estate (1 Mar. 2012)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B0067KS4UA
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 4.4 out of 5 stars 53 customer reviews
  • Amazon Bestsellers Rank: #81,512 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
  • Would you like to tell us about a lower price?


Customer reviews

Read reviews that mention

Top customer reviews

23 August 2012
Format: Hardcover|Verified Purchase
17 people found this helpful
|Comment|Report abuse
23 September 2016
Format: Kindle Edition|Verified Purchase
16 June 2015
Format: Paperback|Verified Purchase
One person found this helpful
|Comment|Report abuse
18 October 2013
Format: Kindle Edition|Verified Purchase
2 people found this helpful
|Comment|Report abuse
15 April 2014
Format: Kindle Edition|Verified Purchase
31 January 2017
Format: Paperback|Verified Purchase
27 February 2016
Format: Paperback|Verified Purchase
15 September 2013
Format: Paperback|Verified Purchase
One person found this helpful
|Comment|Report abuse

Would you like to see more reviews about this item?

click to open popover

Where's My Stuff?

Delivery and Returns

Need Help?